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Culinary Herbs: Their Cultivation Harvesting Curing and Uses Kindle Edition

56 customer reviews
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Length: 140 pages
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Product Details

  • File Size: 203 KB
  • Print Length: 140 pages
  • Page Numbers Source ISBN: 0554203413
  • Simultaneous Device Usage: Unlimited
  • Publication Date: March 24, 2011
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004TRELJ6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #5,966 Free in Kindle Store (See Top 100 Free in Kindle Store)

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Customer Reviews

Most Helpful Customer Reviews

47 of 47 people found the following review helpful
Exacting, Tedious, Charming and Delightful!
By B. L. Korlanen on September 5, 2011
Format: Kindle Edition Verified Purchase
This little book, written nearly 100 years ago, is still just what the doctor ordered to help both beginning and professional gardeners grow better herbs. The slightly stilted, old-fashioned language is a very comfortable match to the subject matter. Be prepared to discover the histories of herbs, how to cultivate and harvest them, how to use them to add flavor to soups, stews, salads, and meats. The author's perspective is surprisingly modern, being very accepting of historical uses (and misuses) of herbs, but also allowing for the world's present wisdom to change, for new and improved uses and applications for herbs. Great care and affection is shown throughout this book for the disappearing art of herb gardening. In the author's own words, "It is not to late to learn the good old ways all over again."
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17 of 18 people found the following review helpful
Culinary Herbs Heaven
By Todor Boyadzhiev on January 13, 2012
Format: Paperback
If you are interested in Culinary Herbs you might want to read this book. It is really helpful and I recommend it to all you that need to know something more about the Culinary Herbs.
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13 of 16 people found the following review helpful
Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses
By Frank Ra - Author of "BioHarmonizing" on October 22, 2011
Format: Paperback
"Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses" received a lot of positive feedback, we are glad you enjoyed it! This book is helpful if you want to know more about how to grow, harvest and use culinary herbs.

From the same editor: A course in happiness: an authentic happiness formula for well-being, meaning and flourishing: How to be happier: an authentic happiness formula
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4 of 4 people found the following review helpful
Dissapointed
By Nanasthoughts on February 6, 2013
Format: Paperback Verified Purchase
The contents can be found on the internet with minimul search. No colored pictures. Each herb is discussed in about 2 paragraphs. This is not what i was anticipating. I have other books that have more detail with colored photos. Tending and harvesting, revive a withered plant are things i was hoping for.
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3 of 3 people found the following review helpful
What a gem this book is
By Jack E. on December 3, 2012
Format: Kindle Edition Verified Purchase
I truly enjoyed this book. I have often wondered how people used to use healing herbs as well a culinary herbs in past times. This book is a wealth of information on that subject. I am a gardener and also enjoyed learning how to grow herbs, process them and use them. It is a true gold mine of information.
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3 of 3 people found the following review helpful
Herbs
By Amazon Customer on November 1, 2012
Format: Kindle Edition Verified Purchase
This book is quite interesting and contains good information on using and drying herbs as well as growing them. Excellant reference for the novice.
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3 of 3 people found the following review helpful
Loved it!!
By Vinasha on December 21, 2012
Format: Kindle Edition Verified Purchase
For those of you who like natural healing, this book is a must. You will most definitely greatly benefit from it.
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5 of 6 people found the following review helpful
Old fashioned
By Wendy Newman on December 23, 2012
Format: Kindle Edition Verified Purchase
More for the gardener of heritage seeds and cultivation; not for kitchen gardener or recipes of culinary herbs and uses.
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