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Culinary Herbs: Their Cultivation Harvesting Curing and Uses [Kindle Edition]

M. G. (Maurice Grenville) Kains
4.0 out of 5 stars  See all reviews (20 customer reviews)

Digital List Price: $0.00 What's this?
Print List Price: $6.99
Kindle Price: $0.00 includes free wireless delivery via Amazon Whispernet
You Save: $6.99 (100%)

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Book Description

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.


Product Details

  • File Size: 203 KB
  • Print Length: 140 pages
  • Page Numbers Source ISBN: 0554203413
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004TRELJ6
  • Text-to-Speech: Enabled
  • X-Ray: Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #2,698 Free in Kindle Store (See Top 100 Free in Kindle Store)
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Customer Reviews

Since I have a load of Kindle books to read, I have yet to go through this one. Diane  |  5 reviewers made a similar statement
This book is a wealth of information on that subject. Jack E.  |  1 reviewer made a similar statement
"Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses" received a lot of positive feedback, we are glad you enjoyed it! Frank Ra - Author of "BioHarmonizing"  |  1 reviewer made a similar statement
Most Helpful Customer Reviews
38 of 38 people found the following review helpful
4.0 out of 5 stars Exacting, Tedious, Charming and Delightful! September 5, 2011
Format:Kindle Edition|Amazon Verified Purchase
This little book, written nearly 100 years ago, is still just what the doctor ordered to help both beginning and professional gardeners grow better herbs. The slightly stilted, old-fashioned language is a very comfortable match to the subject matter. Be prepared to discover the histories of herbs, how to cultivate and harvest them, how to use them to add flavor to soups, stews, salads, and meats. The author's perspective is surprisingly modern, being very accepting of historical uses (and misuses) of herbs, but also allowing for the world's present wisdom to change, for new and improved uses and applications for herbs. Great care and affection is shown throughout this book for the disappearing art of herb gardening. In the author's own words, "It is not to late to learn the good old ways all over again."
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15 of 16 people found the following review helpful
5.0 out of 5 stars Culinary Herbs Heaven January 13, 2012
Format:Paperback
If you are interested in Culinary Herbs you might want to read this book. It is really helpful and I recommend it to all you that need to know something more about the Culinary Herbs.
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12 of 15 people found the following review helpful
Format:Paperback
"Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses" received a lot of positive feedback, we are glad you enjoyed it! This book is helpful if you want to know more about how to grow, harvest and use culinary herbs.

From the same editor: A course in happiness: an authentic happiness formula for well-being, meaning and flourishing: How to be happier: an authentic happiness formula
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2 of 2 people found the following review helpful
2.0 out of 5 stars Old fashioned December 23, 2012
Format:Kindle Edition|Amazon Verified Purchase
More for the gardener of heritage seeds and cultivation; not for kitchen gardener or recipes of culinary herbs and uses.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Loved it!! December 21, 2012
By Vinasha
Format:Kindle Edition|Amazon Verified Purchase
For those of you who like natural healing, this book is a must. You will most definitely greatly benefit from it.
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1 of 1 people found the following review helpful
5.0 out of 5 stars What a gem this book is December 3, 2012
By Jack E.
Format:Kindle Edition|Amazon Verified Purchase
I truly enjoyed this book. I have often wondered how people used to use healing herbs as well a culinary herbs in past times. This book is a wealth of information on that subject. I am a gardener and also enjoyed learning how to grow herbs, process them and use them. It is a true gold mine of information.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Our gardening adventures November 2, 2012
Format:Kindle Edition|Amazon Verified Purchase
We've decided to grow our own vegetables and herbs that are either our favorites or aren't always available where we live. This and several other books we purchased were a great help. Now if the 'endless series' of typhoons would let up, our modest but burgeoning garden will eventually yield the bounty this book helped us get started!
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1 of 1 people found the following review helpful
3.0 out of 5 stars Herbs November 1, 2012
By Beader
Format:Kindle Edition|Amazon Verified Purchase
This book is quite interesting and contains good information on using and drying herbs as well as growing them. Excellant reference for the novice.
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Most Recent Customer Reviews
4.0 out of 5 stars Ah, for the good old days
What I like the most ab out this book is that it was written in the early 20th Century, around 1912. Read more
Published 16 days ago by E. Waldrip
5.0 out of 5 stars 5 stars to seller
Since I have a load of Kindle books to read, I have yet to go through this one. I am looking forward to reading.
Published 1 month ago by Diane
3.0 out of 5 stars Helpful information
this book is quite old, but it seems much of the information is still usable. Ways have changed a lot from the early 1900s so I'm not sure how much of this ancient wisdom will... Read more
Published 1 month ago by Joyce Holt
4.0 out of 5 stars great for cooks and mini gardeners
ever wondered what herb to use with what ?. Learn how to get started with a window box herb garden and bring your cooking alive
Published 1 month ago by Trevor
5.0 out of 5 stars big book in every way
so many good ideas and advises - I will keep it for my kid to have, as I will never have that much time to pass it on her.
Good job, thank a lot
Published 2 months ago by Don Basho
1.0 out of 5 stars Dissapointed
The contents can be found on the internet with minimul search. No colored pictures. Each herb is discussed in about 2 paragraphs. This is not what i was anticipating. Read more
Published 4 months ago by Nanasthoughts
5.0 out of 5 stars You NEED this information!
With all of the chemicals and poisons we routinely put into our bodies, we are less healthy than we could be. Read more
Published 5 months ago by Penelope Grace
5.0 out of 5 stars This item is what it was represented to be, and I am most appreciative...
This item is what it was represented to be, and I am most appreciative of the fact that I received what I paid for.
Published 5 months ago by Dennis Finney
3.0 out of 5 stars Culinary Herbs
Written fairly well. Concerns various herbs that many people use in their daily living. I haven't finished reading the book.
Published 5 months ago by Gladiator
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