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Culinary Herbs for Short-Season Gardeners
 
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Culinary Herbs for Short-Season Gardeners [Paperback]

Ernest Small (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

April 1, 2002
Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5 anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season, including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.

Editorial Reviews

Review

"Small and Deutsch describe more than 50 species of herbs, with extensive notes on their cultivation, harvest, culinary or medicinal uses, and health cautions (if any). Besides standards like basil and oregano (shown at left), the authors discuss less commonly grown ones, such as lovage and sweet cicely." --Dick Bushnell, Sunset

About the Author

Dr. Ernest Small received a doctorate in plant evolution from the University of California at Los Angeles in 1969. He has authored more than two hundred scientific publications on plants and has written seven books. Two of his books, Culinary Herbs and Vegetables of Canada (National Research Council), won the Canadian Government's Agcellence Award in 1998.

Product Details

  • Paperback: 181 pages
  • Publisher: Mountain Press Publishing Company; 1st edition (April 1, 2002)
  • Language: English
  • ISBN-10: 0878424539
  • ISBN-13: 978-0878424535
  • Product Dimensions: 9.8 x 7.5 x 0.4 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,647,064 in Books (See Top 100 in Books)

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7 of 7 people found the following review helpful:
5.0 out of 5 stars From gardening, to garnish, to medicinal usages, July 19, 2003
This review is from: Culinary Herbs for Short-Season Gardeners (Paperback)
The collaborative effort of Ernest Small and Grace Deutsch, Culinary Herbs For Short-season Gardeners is a beautifully and colorfully illustrated instructional and reference guide which is ideal for non-specialist general readers seeking to cultivate and make the most of fresh herbs from their gardens. More than fifty annual and perennial herbs are listed, along with descriptions, cultivation and harvesting notes, medicinal uses, trivia, and a great deal more. From gardening, to garnish, to medicinal usages, Culinary Herbs For Short-season Gardeners is an excellent enhancement to personal and community library gardening reference collections.
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