In the heart of the Gascony region of France sits some of the country'¬?s richest farmland, the source of foie gras, juicy strawberries, wild game, and other delectables prized throughout Europe. Through the center of this productive land winds the Canal Lat?©ral ?† la Garonne, a picturesque waterway dotted with medieval villages, stone bridges and chapels, traditional p?¢tisseries, and lively farmers'¬? markets. The canal is also home to author and chef Kate Hill'¬?s popular culinary tours, which are conducted aboard an old Dutch canal boat. In A CULINARY JOURNEY IN GASCONY, Kate cruises and cooks along the canals of southwestern France, sharing 80 memorable recipes inspired by the region'¬?s farm-fresh ingredients. Home chefs and armchair travelers alike will cherish this collection of tales along with 80 recipes from the heart and soul of Gascony. Features full-color and black-and-white photographs of the picturesque Gascony region and full-color food photographs.Reviews"This enticingly illustrated little book . . . includes plenty of stories about the region and its people." -New York Times
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About the Author
KATE HILL is a gourmet chef who teaches cooking classes internationally and runs culinary tours on her 75-year-old Dutch barge in the Gascony region of France.
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10 of 12 people found the following review helpful
By Bill Marsano
Format:Paperback
By Bill Marsano. La Capitaine Hill, or Cap'n Kate, as I think of her, is a sailor, cook and blessed soul who lives a life to die for. She spends much of her year in Gascony, in the southwest of France, and she lives in a place she calls the Long Village. By that she means the Canal Lateral a la Garonne, which winds through some of the prettiest parts of France as it makes its way to (or from) the river Garonne, which in turn meets the Atlantic just beyond Bordeaux. She manages to do this because about 17 years ago she had the good sense to buy the Julia Hoyt, a
or canal boat to live, cook and teach aboard.
This delightful and envy-prompting book is the fruit of her years in the Long Village, collecting recipes, meeting people, making friends, exploring odd corners and traditions and folkways. Buying tomatoes from the lockkeeper's wife; getting caught--by a 12-year-old boy!--in the ghastly act of serving cheese <before> the meal; learning from an elderly <grand-mere> that a freshly killed rabbit must 'rest' for a day before it's cooked; finding a pear-grower turned part-poet/distiller; discovering the potion 'served on wedding nights to fortify the newlyweds'; and more and more and more.
Of course there are recipes; recipes by the penich-load. Cap'n Kate's are the dishes of Gascony, of course, and Gascony is that romantic landscape of Cyrano de Bergerac and d'Artagnan. If she can cook any and all of them in the tiny galley of the Julia Hoyt, then we ought to be able to cook them too.
A good strategy would be to buy two copies of this book--one for the kitchen and the other for the night table, to prompt sweeet dreams. Another good bet is to book a cooking vacation cruise, to plod placidly through the Long Village with the good Captain at the helm or the stove, as circumstances require. A quick e-mail to kate@thefrenchkitchen.com should do the trick, me hearties!--Bill Marsano is an award-winning writer on wine, spirits, food and travel.
or canal boat to live, cook and teach aboard.
This delightful and envy-prompting book is the fruit of her years in the Long Village, collecting recipes, meeting people, making friends, exploring odd corners and traditions and folkways. Buying tomatoes from the lockkeeper's wife; getting caught--by a 12-year-old boy!--in the ghastly act of serving cheese <before> the meal; learning from an elderly <grand-mere> that a freshly killed rabbit must 'rest' for a day before it's cooked; finding a pear-grower turned part-poet/distiller; discovering the potion 'served on wedding nights to fortify the newlyweds'; and more and more and more.
Of course there are recipes; recipes by the penich-load. Cap'n Kate's are the dishes of Gascony, of course, and Gascony is that romantic landscape of Cyrano de Bergerac and d'Artagnan. If she can cook any and all of them in the tiny galley of the Julia Hoyt, then we ought to be able to cook them too.
A good strategy would be to buy two copies of this book--one for the kitchen and the other for the night table, to prompt sweeet dreams. Another good bet is to book a cooking vacation cruise, to plod placidly through the Long Village with the good Captain at the helm or the stove, as circumstances require. A quick e-mail to kate@thefrenchkitchen.com should do the trick, me hearties!--Bill Marsano is an award-winning writer on wine, spirits, food and travel.
10 of 12 people found the following review helpful
By A Customer
Format:Paperback
I love this book! I was drawn in by Kate's story - living on a barge floating up the French countryside and wanted to read more about that. Kate not only took me on a beautiful journey but also shared some of her favorite recipes with me.
I thought French cooking was fancy and difficult but these recipes are not. They're simple, fresh, and just great. I can picture her walking through a farmers market creating these meals based on the produce available.
The book is beautiful and Kate is a wonderful guide. Thank you for sharing your travels with me. When I cook from this book I turn on the radio, pour a glass of wine, and travel back to France.
I thought French cooking was fancy and difficult but these recipes are not. They're simple, fresh, and just great. I can picture her walking through a farmers market creating these meals based on the produce available.
The book is beautiful and Kate is a wonderful guide. Thank you for sharing your travels with me. When I cook from this book I turn on the radio, pour a glass of wine, and travel back to France.
By Charm
Format:Paperback|Amazon Verified Purchase
This is a beautiful book, which contains well written and very interesting stories along with lots of lovely recipes. The photos are very true to real life and it is a delight to read and absorb.
Most Recent Customer Reviews
5.0 out of 5 stars
tooooo inspiring!
This book is such an inspiration we've decided to arrange a house swap for six months en France next year. Kate writes a wonderful journey and true-to-life recipes. Read more
Published on January 19, 2011 by anniemac
3.0 out of 5 stars
Review of a culinary journeyin Gascony
I like this book, well written, terrific do-able recipes, it moves a long at a slow, meandering pace, rather like the Dutch barge the author bought. Read more
Published on September 9, 2007 by Maia Russell
5.0 out of 5 stars
Part cookbook, part travel journal, altogether wonderful
I had the pleasure of taking one of Kate's cooking classes at Sur La Table and bought her book while I was there. Read more
Published on September 30, 2004 by VSW
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