Peterson’s Culinary Schools is a comprehensive guide to culinary schools in the United States and abroad. The guide provides detailed descriptions of more than 500 professional degree and apprenticeship programs in the culinary arts and restaurant management with full-color ads highlighting selected schools and programs.
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FEATURES AND BENEFITS
-Quick Reference Chart lists degrees or awards offered and whether institution offers degree specializations in popular culinary areas
-Expert advice from chefs and school directors to help students plan a successful career, including how to choose a cooking school, paying for a culinary education, and information on apprenticeship programs
-Separate sections for professional and apprenticeship programs with facts and figures on program information, program affiliation, areas of study, facilities, student profile, faculty, special programs, expenses, financial aid, housing, application information, and contact names and numbers
-Indexes
-Certificates, diplomas, or degrees offered
-Alphabetical
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Inside This Book
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First Sentence:
No matter how strong a chef's inspirations, they are not enough to give rise to greatness. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
World Wide Web, American Culinary Federation, National Restaurant Association Educational Foundation, Institutional Education, New York, American Dietetic Association, International Association of Culinary Professionals, Director of Admissions, Marketing Management, Cordon Bleu, American Institute of Wine, Confrerie de la Chaine des Rotisseurs, International Food Service Executives Association, James Beard Foundation, Risk Management, American Institute of Baking, The Bread Bakers Guild of America, Program Coordinator, New Hampshire, San Francisco, North Carolina, Retailer's Bakery Association, Department Chair, Institute of Food Technologists, Las Vegas New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
No matter how strong a chef's inspirations, they are not enough to give rise to greatness. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
World Wide Web, American Culinary Federation, National Restaurant Association Educational Foundation, Institutional Education, New York, American Dietetic Association, International Association of Culinary Professionals, Director of Admissions, Marketing Management, Cordon Bleu, American Institute of Wine, Confrerie de la Chaine des Rotisseurs, International Food Service Executives Association, James Beard Foundation, Risk Management, American Institute of Baking, The Bread Bakers Guild of America, Program Coordinator, New Hampshire, San Francisco, North Carolina, Retailer's Bakery Association, Department Chair, Institute of Food Technologists, Las Vegas New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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