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Culinary Schools 9th ed (Peterson's Culinary Schools)
 
 
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Culinary Schools 9th ed (Peterson's Culinary Schools) [Paperback]

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Book Description

Peterson's Culinary Schools January 8, 2006
With more than 500 degree and apprenticeship programs, this newly revised guide is great for chefs, restaurant managers, or anyone who wants to turn their passion for food into a profession.

Features and benefits include: * Updated information on faculty, areas of study, financial aid, facilities, student profile, and more * Quick reference chart for comparing degrees and awards * Career planning insights from chefs and school directors


Product Details

  • Paperback: 526 pages
  • Publisher: Peterson's; Original edition (January 8, 2006)
  • Language: English
  • ISBN-10: 0768918960
  • ISBN-13: 978-0768918960
  • Product Dimensions: 9.6 x 8 x 1.4 inches
  • Shipping Weight: 1.8 pounds
  • Amazon Best Sellers Rank: #2,708,610 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
No matter how strong a chef's inspirations, they are not enough to give rise to greatness. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
food service math, confectionery show pieces, culinary skill development, food production kitchen, color display following page, convenience cookery, food service communication, meat fabrication, buffet catering, popular placement locations, restaurant opportunities, gourmet dining room, teaching kitchen, program calendar, prominent faculty, beverage management, credit hour for state residents, kitchen management, culinary arts management, starch production, credit hour for nonresidents, production kitchens, demonstration laboratory, placement assistance, culinary competitions
Key Phrases - Capitalized Phrases (CAPs): (learn more)
World Wide Web, American Culinary Federation, National Restaurant Association Educational Foundation, Director of Admissions, Institutional Education, American Dietetic Association, New York, International Association of Culinary Professionals, Marketing Management, American Institute of Wine, Confrerie de la Chaine des Rotisseurs, International Food Service Executives Association, Cordon Bleu, James Beard Foundation, Risk Management, Peterson's Culinary Schools, American Institute of Baking, The Bread Bakers Guild of America, North Carolina, Retailer's Bakery Association, Institute of Food Technologists, San Francisco, Director of Apprenticeship Program, Las Vegas, New Hampshire
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