Examining 350 culinary schools, apprenticeships and two and four year colleges in the US and abroad, this guide enables prospective students to: obtain information on courses and institutions; discover how to narrow choices, gain admission and fund schooling; and learn how to launch a career.
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6 of 16 people found the following review helpful:
5.0 out of 5 stars
VERY INFORMATIVE,
By A Customer
This review is from: Culinary Schools: Where the Art of Cooking Becomes a Career (1998 ed) (Paperback)
I THINK THIS BOOK SHOLD BE RECOMENDED TO PEOPLE WHO LOVE TO COOK AND WANT TO START PROFESSIONALLY.
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