An essential resource for anyone looking for a first career in culinary arts or restaurant management and those looking for a career change. The guide provides detailed descriptions of hundreds of professional degree and apprenticeship programs and valuable advice from professionals in the field.
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4 of 5 people found the following review helpful:
1.0 out of 5 stars
Uneven Information,
By OCD Foodie (Los Angeles, CA) - See all my reviews
This review is from: Culinary Schools & Programs: Hundred of Programs in the U.S and Abroad (Peterson's Culinary Schools) (Paperback)
One would think that a consumer guide to anything would give you the ability to compare apples to apples. In other words, you would be given the same information, in the same format throughout. Ideally, you pay a guide to do the work for you so that you don't have to waste time going from website to website in order to gather information. For example, I would, at a minimum, expect this guide to give the tuition for each and every school at the time of publication. However, the guide provides this information here and there. It's as if the editor just didn't feel like working that hard and if they actually had to contact the school, they didn't bother. Don't waste your money since you'll have to do most of your research online anyway.
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culinary programs, hospitality administration, hospitality studies, admissions department, executive pastry chef, admissions officer, culinary skill development, food service math, confectionery show pieces, food production kitchen, color display following page, convenience cookery, meat fabrication, food service communication, buffet catering, popular placement locations, color displays following pages, gourmet dining room, restaurant opportunities, teaching kitchen, program calendar, kitchen management, beverage management, culinary arts management, starch production Key Phrases - Capitalized Phrases (CAPs): (learn more)
World Wide Web, Director of Admissions, Peterson's Culinary Schools, National Restaurant Association Educational Foundation, American Culinary Federation, Institutional Education, American Dietetic Association, International Association of Culinary Professionals, New York, Confrerie de la Chaine des Rotisseurs, American Institute of Wine, International Food Service Executives Association, Office of Admissions, James Beard Foundation, The Art, The Bread Bakers Guild of America, American Institute of Baking, Director of Apprenticeship Program, Northwest Commission, Institute of Food Technologists, Society of Wine Educators, The International Culinary School, Retailer's Bakery Association, Occupational Education, San Francisco Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
culinary programs, hospitality administration, hospitality studies, admissions department, executive pastry chef, admissions officer, culinary skill development, food service math, confectionery show pieces, food production kitchen, color display following page, convenience cookery, meat fabrication, food service communication, buffet catering, popular placement locations, color displays following pages, gourmet dining room, restaurant opportunities, teaching kitchen, program calendar, kitchen management, beverage management, culinary arts management, starch production Key Phrases - Capitalized Phrases (CAPs): (learn more)
World Wide Web, Director of Admissions, Peterson's Culinary Schools, National Restaurant Association Educational Foundation, American Culinary Federation, Institutional Education, American Dietetic Association, International Association of Culinary Professionals, New York, Confrerie de la Chaine des Rotisseurs, American Institute of Wine, International Food Service Executives Association, Office of Admissions, James Beard Foundation, The Art, The Bread Bakers Guild of America, American Institute of Baking, Director of Apprenticeship Program, Northwest Commission, Institute of Food Technologists, Society of Wine Educators, The International Culinary School, Retailer's Bakery Association, Occupational Education, San Francisco Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
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