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Culinary Secrets of Great Virginia Chefs: Elegant Dining from Colonial Williamsburg to Historic Richmond
 
 
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Culinary Secrets of Great Virginia Chefs: Elegant Dining from Colonial Williamsburg to Historic Richmond [Hardcover]

Martha Hollis Robinson (Editor)
5.0 out of 5 stars  See all reviews (1 customer review) |

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Review

More than 200 recipes from Virginia's top chefs who host inns, restaurants and other eating establishments present a wide range of disciplines and training; but this doesn't mean novices needn't examine the book. Good difficulty ratings are included to forewarn cooks of the degree of difficulty involved, enhancing an excellent collection of dishes. -- Midwest Book Review

Product Details

  • Hardcover: 343 pages
  • Publisher: Rutledge Hill Pr (March 1995)
  • Language: English
  • ISBN-10: 1558533354
  • ISBN-13: 978-1558533356
  • Product Dimensions: 9.5 x 7.6 x 1.2 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,992,946 in Books (See Top 100 in Books)

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5.0 out of 5 stars Culinary Secrets of Great Virginia Chefs, May 5, 2011
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This review is from: Culinary Secrets of Great Virginia Chefs: Elegant Dining from Colonial Williamsburg to Historic Richmond (Hardcover)
The original purchase price being considered, Amazon is a great way to find out of print material. My crab cake recipe is included in the volume.
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