"Race, class, and history aren't foodie strong-points. Yet to turn the food movement into one that fully embraces justice, some difficult discussions lie ahead. The chapters in this splendid and rigorously researched book will help those conversations be better informed, and their outcomes wiser."--Raj Patel, author of Stuffed and Starved and The Value of Nothing
"The insights, critiques, and guidance presented in this book are timely and profound. Cultivating Food Justice offers a powerful analysis of the dominant food systems in the United States and of the largely white, middle-class alternative food movement that has grown by leaps and bounds in recent years. On nearly every page of this book, the contributors share seldom heard stories of ordinary people organizing to produce healthy, sustainable, affordable, and culturally appropriate sustenance for all. Most important, the authors demonstrate that food justice and environmental justice are inseparable."--David Naguib Pellow, Don A. Martindale Professor of Sociology, University of Minnesota; author of Garbage Wars: The Struggle for Environmental Justice in Chicago; coauthor of The Slums of Aspen: Immigrants versus the Environment in America's Eden
"At a time when food politics are omnipresent and as urgent as ever, this collection delivers a stellar cast and bold set of ideas that weigh in on not just intellectually interesting questions, but also some of the most pressing issues facing people in their everyday struggles. It is a must-read for anybody interested in food politics and environmental justice."--Nik Heynen, Department of Geography and Center for Integrative Conservation Research (CICR), University of Georgia
"The diversity of theoretical and conceptual approaches, subjects, and authors is refreshing. The dimensions of ethnic identity, racism, and white privilege as they affect the access and control of food-producing resources is highlighted and suggests important new directions in theorizing the political ecology of food and agriculture.... The blend of academic and activist chapters provides a good mix of theory, strategy, and tactics." -- Annals of the Association of American Geographers
The answers to our food system ills are not found simply in opposition to our current food system; community solutions that incorporate racial justice, from production to consumption, are required. I could not agree more. As facilitators of community building, planners have a responsibility to fill in the gaps in representation at the food movement "table" and understand the history of those coming (or not coming) to such a table. The insights in this book provide a foundation and direction for food system planners.
(Jill K. Clark Journal of Planning Education and Research
About the Author
Alison Hope Alkon is Assistant Professor in the Department of Sociology at the University of the Pacific.
Julian Agyeman is Professor and Chair of the Department of Urban and Environmental Policy and Planning at Tufts University.