Customer Reviews

The Cultural Politics of Food and Eating (Blackwell Readers in Anthroplogy, No. 8)

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This book is a collection of essays that were previously published in journals such as "Foreign Affairs" and "journal of consumer culture." The authors are anthropologists, political scientists, and historians among others. Most essays focus on one piece of food item, brand or food related issue (such as McDonalds, green beans, or Mad Cow disease) and examines this issue within the context of a country (such as China, Burkina Faso, or the U.K.) The essays are academically written, but highly readable and they give interesting and unique information about the country as well as the food issue in question within the context of the country. The overall theme of many of the essays seemed to be that food influences culture, and culture interprets food so that the influence is two-way. Some of the articles were fascinating to read. For example, I enjoyed learning about how McDonalds in China was accepted into the local culture, and how its meaning in China is significantly different from that in the USA. I liked learning about the functions served by Indo-Pak grocery stores in Indian communities, of how sushi became a well known product across the world, and how and why French chocolatiers opposed Belgian ones. The most interesting article to me was one about the reactions to genetically manipulated crop in the USA and Europe, and how these reactions affect those in developing countries in adverse ways. Even if I did not know anything about the country in question, the book gave sufficient background information about the country and the issue to make it interesting and exciting. While reading about one product or issue, I found that I learned a lot about the country and its people.

The essays differed in their approaches to the issues. I guess this reflected the backgrounds of authors (whether they were anthropologists or political scientists). For example, there were two articles about McDonalds in China where the writings mainly focused on how McDonalds was accepted and interpreted in China, without a discussion of any health implications of these changes. As someone who read Fast Food Nation, I was saddened by the seemingly unquestioned acceptance of junk food into foreign countries and was curious to know the most recent developments if any. This issue was more prominently discussed in essays written by political scientists. One author discussed the implications of fast food for Mexican diet, and rising health concerns traced to changes in diet, which I found interesting and important.

All in all, this is one very good book. I highly recommend it if you are interested in food, culture, or both.