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6 of 6 people found the following review helpful:
5.0 out of 5 stars
Anthropologists write the BEST cookbooks,
By William D. Colburn "buys things on amazon far... (Socorro, NM USA) - See all my reviews (VINE VOICE) (REAL NAME)
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This review is from: Food Culture in Sub-Saharan Africa (Food Culture around the World) (Hardcover)
You won't find many recipes in this, nor will they be very exotic. But you will learn a lot about the driving forces behind the food. Even "Nando's Chickenland" has a section.
Sub-Saharan Africa is broken up in chunks and discussed seperately. Anything that the authors felt might influence food in some way is included, from Nando's to AIDs. This is a great book if you are interested in more than just the recipes, but if you are looking for recipes it might be best to avoid it. |
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Food Culture in Sub-Saharan Africa (Food Culture around the World) by Fran Osseo-Asare (Hardcover - June 30, 2005)
$51.95 $49.87
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