Gail Wagman was born and grew up in Washington, D.C. but has lived in France for most of her adult life. She currently lives in the south of France where she opened a restaurant with her husband in a medieval village some 20 years ago. Le Micocoulier became one of the most popular restaurants in the Languedoc-Roussillon, famous for its fusion cooking and its wide variety of homemade desserts, Gail's specialty. She has co-authored a book for Spruce, Far Out, and continues to indulge her passion for baking and chocolate while working as a scientific translator and teacher. She is looking forward to introducing the cupcake as a new edible art form in France!
There are several cupcake recipes and pics and outside the box ideas in here I am going to try some out of the box ones for my daughters bday!Published 18 months ago by nikki
I feel the same way as all the other reviewers who thought these look good, but taste awful. I have made 4 or 5 recipes so far, and I bake a TON, so I know it's not me, it's the... Read morePublished on August 14, 2013 by Amazon Customer
I recently started making my muffins from scratch. I'm not the most artistic in decorating them but I wanted to try different flavors and frostings as well as decoring them. Read morePublished on June 19, 2013 by leandra lafrazia
Honestly this is my go to book for cupcakes.
I havent had one fail yet. The margarita cupcakes are always a hit as are the Irish soda bread. Read more
I love this book. It is full of wonderful different recipes. I highly recomend this.I will be using this to add some new items to my holiday gift trays. Read morePublished on November 3, 2011 by Diane B
I wanted to do something special for my young neighbors' birthday and surprise her with a freshly baked batch of cupcakes, so I bought this book and immediately got to work on the... Read morePublished on June 13, 2011 by Aspenleaf
I bought this book about a year ago and have tried a number of recipes from the book and in my experience, you'd be much better off buying a different book. Read morePublished on April 27, 2011 by DarthFraider
Love this book. Have tried about 12 of her recipes by now, and they've ranged from very good to "unbelievable that a cupcake can taste (and look) like... Read more
I live alone, so cupcakes are usually a more viable way for me to make dessert than a full sized cake. Every recipe I've made from this book is just wonderful. Read morePublished on March 15, 2010 by Erin B. Murphy