or
Sign in to turn on 1-Click ordering
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Sorry, this item is not available in
Image not available for
Color:
Image not available

To view this video download Flash Player

 

Cupcakes Galore [Paperback]

Gail Wagman
3.3 out of 5 stars  See all reviews (34 customer reviews)

List Price: $16.95
Price: $11.30 & FREE Shipping on orders over $25. Details
You Save: $5.65 (33%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 3 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
Want it Tuesday, May 21? Choose One-Day Shipping at checkout. Details

Formats

Amazon Price New from Used from
Paperback $11.30  
Image
Save on Popular Books This Summer
Browse our Bookshelf Favorites store for big savings on popular fiction, nonfiction, children's books, and more.

Book Description

April 1, 2006
The cupcake is back. This comprehensive collection of all-time classic cupcake recipes contains loads of old favorites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. With over 120 recipes and loads of fabulous and inspiring photographs this book is the ultimate cookie book. 

Frequently Bought Together

Cupcakes Galore + Crazy About Cupcakes + The Betty Crocker The Big Book of Cupcakes (Betty Crocker Big Book)
Price for all three: $37.12

Buy the selected items together


Editorial Reviews

About the Author

Gail Wagman was born and grew up in Washington, D.C. but has lived in France for most of her adult life. She currently lives in the south of France where she opened a restaurant with her husband in a medieval village some 20 years ago. Le Micocoulier became one of the most popular restaurants in the Languedoc-Roussillon, famous for its fusion cooking and its wide variety of homemade desserts, Gail's specialty. She has co-authored a book for Spruce, Far Out, and continues to indulge her passion for baking and chocolate while working as a scientific translator and teacher. She is looking forward to introducing the cupcake as a new edible art form in France!

Product Details

  • Paperback: 192 pages
  • Publisher: Spruce (April 1, 2006)
  • Language: English
  • ISBN-10: 1840729961
  • ISBN-13: 978-1840729962
  • Product Dimensions: 9 x 7.7 x 0.7 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (34 customer reviews)
  • Amazon Best Sellers Rank: #845,426 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

The recipes sound yummy but the cupcakes come out dry and have no taste to them. Molly Ann  |  5 reviewers made a similar statement
The book is filled with clever and creative ideas. B. Barnett  |  8 reviewers made a similar statement
Most Helpful Customer Reviews
16 of 19 people found the following review helpful
1.0 out of 5 stars Very disappointing June 29, 2007
By K. Shaw
Format:Paperback
Being an avid baker, I was given this cookbook as a gift from a coworker, and I couldn't be more disappointed in the actual taste of these recipes. I've now tried four or five of them, and each batch has been inedible. I think I have LITERALLY thrown away every single batch (which is probably the only reason I am even writing this review). The first ones I tried, just a vanilla cupcake, I thought I had maybe done something wrong, so I made them AGAIN and the results were just as unfavorable. The cupcakes are dry and flavorless. Even though a lot of the recipes look really good, I'm afraid to waste any more of my time and money trying out recipes that I could end up tossing in the garbage.
Comment | 
Was this review helpful to you?
20 of 25 people found the following review helpful
5.0 out of 5 stars Imagination has no bounds.... May 4, 2006
Format:Paperback
This new cupcake book by Gail Wagman shows that one is only bound by the limits of their imagination when it comes to creating recipes for a specific area of baking, in this case - cupcakes. Wagman's use of themes, design, color and artistic concepts are unlike anything I've seen. I love cookbooks and am aware that cupcakes are all the rage currently and the market is flooded with books on this subject. I look at all of them and haven't seen anything that can compare with her exquisite presentation, unique ideas, clear descriptions and easy to follow recipes. And the photographs do it all justice. This book should become the gold standard in this area and should be owned by all cooks and pastry chefs whether professionals or beginners.
Comment | 
Was this review helpful to you?
20 of 25 people found the following review helpful
5.0 out of 5 stars I had no idea... May 4, 2006
By Fatman
Format:Paperback
that the humble cupcake could be elevated to an art form. This is one of the most visually stunning (prepare to salivate copiously) collections of recipes I have ever seen. The recipes range from Grandma's favorites to wildly unusual inventions. Clearly Ms. Wagman is an artist, chemist and gourmet with an impressive dose of creative genius thrown in. I particularly appreciate the "cupcake tips" that are generously peppered throughout the book. There's nothing like learning how to do something from a pro. The recipes are presented concisely and clearly with magnificent color photographs of the finished products. There is something here for every occasion and every audience including a chapter of kid's cupcakes. Cupcake books are everywhere nowadays. This one is by far the best one I've seen. Your parties will never be the same.
Comment | 
Was this review helpful to you?
Most Recent Customer Reviews
5.0 out of 5 stars One of my favorites
Honestly this is my go to book for cupcakes.

I havent had one fail yet. The margarita cupcakes are always a hit as are the Irish soda bread. Read more
Published 10 months ago by Pixel
5.0 out of 5 stars Cupcakes!!!!
I love this book. It is full of wonderful different recipes. I highly recomend this.I will be using this to add some new items to my holiday gift trays. Read more
Published 18 months ago by Diane B
1.0 out of 5 stars Terrible cookbook
I find it hard to believe that anyone tested these recipes before printing this book. I found myself saying many times while baking these cupcakes, "Well this really doesn't seem... Read more
Published 18 months ago by Sarah D
1.0 out of 5 stars No flavor and dry
I was so excited when I bought this book, but after making two recipes I clearly wasted my money. The recipes sound yummy but the cupcakes come out dry and have no taste to them. Read more
Published 21 months ago by Molly Ann
1.0 out of 5 stars Crumbly, crispy and thoroughly cruddy
I wanted to do something special for my young neighbors' birthday and surprise her with a freshly baked batch of cupcakes, so I bought this book and immediately got to work on the... Read more
Published 23 months ago by Aspenleaf
2.0 out of 5 stars There are much better books out there
I bought this book about a year ago and have tried a number of recipes from the book and in my experience, you'd be much better off buying a different book. Read more
Published on April 27, 2011 by DarthFraider
5.0 out of 5 stars Tasty.
Cupcakes Galore

Love this book. Have tried about 12 of her recipes by now, and they've ranged from very good to "unbelievable that a cupcake can taste (and look) like... Read more
Published on December 23, 2010 by abadarac
5.0 out of 5 stars Love It
I live alone, so cupcakes are usually a more viable way for me to make dessert than a full sized cake. Every recipe I've made from this book is just wonderful. Read more
Published on March 15, 2010 by Erin B. Murphy
5.0 out of 5 stars cupcakes galore cookbook
easy to make with realistic in the cupboard ingredients. my favorite..peanut butter and jelly cupcakes
Published on February 7, 2010 by CUPCAKER
3.0 out of 5 stars SOME recipes are delicious.
I made a cookies and cream cake using this book and EVERYONE loved it! It was delicious. Altho, I didn't like what the recipe looked like for the cream cheese frosting so I looked... Read more
Published on December 7, 2009 by Linh
Search Customer Reviews
Only search this product's reviews

What Other Items Do Customers Buy After Viewing This Item?


Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Forums

There are no discussions about this product yet.
Be the first to discuss this product with the community.
Start a new discussion
Topic:
First post:
Prompts for sign-in
 



So You'd Like to...



Look for Similar Items by Category