There's something irresistible about cupcakes, beginning with easy-to-make Simple Cupcakes, from classic Passion Fruit Butterfly Cakes to melt-in-the-mouth Orange and Almond Cupcakes. Celebration Cupcakes offer a new take on tradition. How about a tower of snowy-white Wedding Cupcakes, a plate of Christmas Cupcakes or even adding some sparkle to your bonfire party with a plateful of Firework Cupcakes? For a little comfort, turn to Indulgent Cupcakes, such as Banoffee Cupcakes or Coffee and Praline Cupcakes. Finally, for a simple dessert, whip up a batch of Fresh Fruit Cupcakes.
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Editorial Reviews
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BBC Good Food, Sainsbury's The Magazine, Olive, Delicious.
About the Author
Susannah Blake has written a number of books, including Afternoon Tea and On Toast for Ryland Peters & Small, and her work also appears in Livingetc, OK! and She magazines. A passionate traveller, explorer and diner, she draws on different cuisines in her own inspired approach to food. Susannah is based in London.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
4.0 out of 5 stars
Simply beautiful,
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Amazon Verified Purchase(What's this?)
This review is from: Cupcakes (Hardcover)
Gorgeous and simple designs. This book has wonderful designs for the creative baker in you! The recipes are interesting and different although it may not be for everyone. You can always use boxed cake mix for cupcakes if these recipes don't appeal to you. I really wanted the book for design ideas.
10 of 13 people found the following review helpful:
5.0 out of 5 stars
Simple, yet elegant,
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This review is from: Cupcake Heaven (Paperback)
This book is loaded with pictures of beautiful cupcakes that are easy to duplicate. There is a wide variety of creative ideas that are not only pleasing to the eye, but pleasing to the palate.
3.0 out of 5 stars
Mixed,
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This review is from: Cupcakes (Hardcover)
I just made the Chocolate Brownie birthday cupcakes, they did not rise. I have butter dripping from the liners and little puddles in each cupcake holder in the pan. I'm guessing 5 tablespoons of butter is way to much, any ideas on how to fix this?
I"m very disappointed with this recipe and not sure I want to continue with the only recipes. I loved the Strawberry Cheesecake cupcakes in the book, it's the only other one I have made to date.
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