Customer Reviews

The Cure is in the Kitchen: The Strict Healing Phase for the Macrobiotic Diet

5 star:		(2)
4 star:		(0)
3 star:		(0)
2 star:		(1)
1 star:		(0)

 

 

Sherry Rogers was my doctor for a number of years. She was always ahead of her time and now it shows! All of her books are wonderful, informative, easy to read and life saving. I hope everyone gets as much from this and all her books as I have. You'll be amazed at how much you DON'T know about your body, the environment and how we are killing ourselves until you read these books. Trust me, I am only a consumer here, but I pass these books on to everyone I care about and have for years! I'm going to post this to all the books I have read by Sherry. I just can't say enough about this woman. She literally saved my life (allergies, life and health threatening mineral and vitamin deficiencies) and my husband's too (bladder cancer). Love, Susan Manchester

I wish I had read this book before I went for my first consultation for macrobiotic diet.
This book is easy to use for the beginner, in that it teaches in the way most of us that are unfamiliar to macrobiotics would understand how to "just get started".
For the person with the scary cancer diagnosis, I feel their concerns are also addressed in a responsible way to assist the learning curve.

Having never read this author before, I did not know she was a macrobiotics enthusiast. I just wanted some general information on improving my diet. I'm not interested in macrobiotics. However, in perusing the book, it seemed to be very detailed and comprehensive. It also seemed to be very labor intensive. If you're into macrobiotics, I guess it's a labor of love. It just wasn't for me.