- Harvested in Lazio on a family-run Estate
- Made with local cultivars Moraiolo Leccina and Carboncella
- A perfect balance of fruitiness and spice
- A Mediterranean diet must
- In a glass bottle of 0.50 lt
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Produced by Laura and Antonella Fagiolo in an ancient area of Lazio, Sabina, where the two sisters own 20 hectars of olive groves and an "agriturismo", Cru di Cures olive oil is harvested from local cultivars Frantoio, Leccino, Carboncella, all perfectly balanced in an oil of light green color and golden nuances that keeps winning competition after competition.
A marked perfume of olives and fresh grass, delicate fruitiness with a slight almond after- taste make Cru di Cures an ideal match to fresh vegetables, grilled fish and rustic soups.
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