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Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture) Hardcover – May 1, 2012


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Editorial Reviews

Review

“A curry mouthful of academic proportions.”
(LA Weekly 2012-10-18)

About the Author

Tulasi Srinivas is Assistant Professor in the Department of Communication Studies and the Institute for Liberal Arts and Interdisciplinary Studies at Emerson College and author of Winged Faith: Rethinking Religion and Globalization through the Sathya Sai Movement (Columbia, 2009). Krishnendu Ray is Assistant Professor of Nutrition and Food Studies at New York University and author of The Migrant's Table: Meals and Memories in Bengali-American Households (Temple University, 2004).

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