From Library Journal
A unique and fascinating book guide to a bygone era. Brennan, author of The Cuisines of Asia ( LJ 7/84), grew up in India during the last days of British rule. Her book is an engrossing social history accompanied by recipes for British traditional fare, authentic Indian specialties, and the dishes that resulted from the meeting of the two cultures. Highly recommended.
Copyright 1990 Reed Business Information, Inc.
Copyright 1990 Reed Business Information, Inc.
