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5.0 out of 5 stars
Good cookbook for Indian/Bangladeshi cooking,
By John Scott "John Scott" (Newark, NJ, USA) - See all my reviews
This review is from: Curries and Kababs: Indian Recipes Spiced with Reminiscences (Paperback)
A well done cookbook for anyone interested in Indian cooking. Of course, like many Indian restaurants (in NY), India means, in this case, Bangladesh. The food, then, is not all vegetarian, but reflects the Bangla taste for meats as well, hence the title, Kabab. Bengali food, from Bangladesh, combines the spicy that we love, along with various vegetable, meat and fish dishes. The book is more than a cookbook, each recipe comes with a little tale or insight into the culture and life of the author. |
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Curries and Kababs: Indian Recipes Spiced with Reminiscences by Dipali Sen (Paperback - September 17, 2007)
$16.95 $3.08
In Stock | |
 
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