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8 of 8 people found the following review helpful:
5.0 out of 5 stars The recipes are wonderful and easy to follow., June 15, 1999
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This review is from: The Curry Book: Memorable Flavors and Irresistibly Simple Recipes from Around the World (Paperback)
I've tried about 8 recipes from this book and have loved all of them. A wonderful quick and easy recipe is the curried chicken with sweet and spicy garlic sauce. An incredible,though time consuming, curry is the Thai Mussamum Curry. Enjoy!
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9 of 11 people found the following review helpful:
5.0 out of 5 stars The most used cookbook in my vast collection!, July 3, 2001
This review is from: The Curry Book: Memorable Flavors and Irresistibly Simple Recipes from Around the World (Paperback)
I love curry but could never find a cookbook easy enough to follow. Browsing one day in a bookstore I was drawn to the beautiful cover of this one and had to have it! Starting slowly, I made a few of the recipes that were easy like Deviled Eggs with Cilantro and Curry (Get real, most people HATE deviled eggs) and the Curry Dip. My guests went nuts over both, devouring the platters in minutes! I then progressed to more recipes, all as easy as the previous. McDermott has a beautiful collection of curry recipes from all over the world tailored to the American palette. If you like curry, this one is for you.
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The Curry Book: Memorable Flavors and Irresistibly Simple Recipes from Around the World
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