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Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago Hardcover


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Product Details

  • Hardcover: 368 pages
  • Publisher: Macmillan Caribbean (February 3, 2012)
  • Language: English
  • ISBN-10: 0230038573
  • ISBN-13: 978-0230038578
  • Product Dimensions: 10.6 x 8 x 1 inches
  • Shipping Weight: 3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,311,071 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

In addition to being a cookbook author, freelance food consultant, and food stylist, Wendy Rahamut is also the weekly food writer for the Trinidad Guardian newspaper, she owns and operates the Wendy Rahamut School of Cooking, she has been the host of her long standing weekly television cooking show entitled, Caribbean Flavors since 1998 and has appeared on TFN's (The Food Network, USA) Planet Food "Caribbean Episode". She is the Editor-in-Chief of Caribbean Gourmet magazine, a quarterly Caribbean food and lifestyle publication.

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Customer Reviews

5.0 out of 5 stars
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See all 5 customer reviews
This is a very colorful book.
Aleida Mohammed
The recipies in the book seems quite interesting and would like to try them out.
Roxanne
We saw his daughter's book and just had to have this.
Wilma Hitchins

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By B. Clarke on March 31, 2012
Format: Hardcover Verified Purchase
Wendy's recent books have all been very good, especially the focus on pictures and recipe details. Although most of the recipes in this book are well known, the author's presentation entices you to try just about every one. Wendy's books have become so good, I buy them sight-unseen. I also gave this particular one as a gift. This is great work on T&T cooking.
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By trinibaby1978 on April 21, 2013
Format: Hardcover Verified Purchase
Wendy puts a nice twist on the local cuisine she goes into depth into Indian cuisine though. Great pictures of the finished product and nice cover
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By Aleida Mohammed on April 12, 2013
Format: Hardcover Verified Purchase
I love this book because there are beautiful photos of Trinidad and Tobago. This is a very colorful book. I enjoy looking through the book. I have been to Trinidad and Tobago a few times and when I look at the book, it brings back wonderful memories. I love the food there and am excited that I can now prepare the meals that I enjoy so much. The recipes are great and easy to prepare.
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By Wilma Hitchins on April 1, 2013
Format: Hardcover Verified Purchase
My husband and his family are from Trinidad and they all agree that this is one of the very best books on the subject. We saw his daughter's book and just had to have this. As I said, "Yum, yum."
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0 of 1 people found the following review helpful By Roxanne on March 11, 2013
Format: Hardcover Verified Purchase
I want to improve my cooking skills, I like to try foods from different countries. The recipies in the book seems quite interesting and would like to try them out. Also I have Family that live in the Caribbean.
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