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Curry Club Indian Cookbook Lit [Paperback]

Pat Chapman (Author)

Book Description

Publication Date: December 2011 | Series: Curry Club

This cookbook contains over 150 recipes for the most popular dishes to be found in Indian restaurants. It also includes eight spice packs, ranging from ground turmeric, coriander and cumin to whole spices such as green cardamon and black mustard seeds, to introduce the readers to the subtleties of Indian cooking.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This cookbook contains over 150 recipes for the most popular dishes to be found in Indian restaurants. It also includes eight spice packs, ranging from ground turmeric, coriander and cumin to whole spices such as green cardamon and black mustard seeds, to introduce the readers to the subtleties of Indian cooking.

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Product Details

Paperback: 192 pages
Publisher: Piatkus Books (December 2011)
Language: English
ISBN-10: 0749916923
ISBN-13: 978-0749916923
Product Dimensions: 15.9 x 11.9 x 1.1 inches
Shipping Weight: 1.5 pounds
Amazon Best Sellers Rank: #11,128,731 in Books (See Top 100 in Books)

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