Sunil Vijayakar opens up the world of curries and inspires you to make your own Indian, Thai, and Vietnamese favorites at home. Using fresh, widely available ingredients, Sunil shows how satisfying and simple it is to create authentic dishes and accompaniments in your own kitchen. Chicken curries are some of the most popular; try Chicken Tikka Masala or a fragrant, homemade Thai Green Chicken Curry. With so many Meat curries to pick from, it can be hard to choose, Beef Madras is a fiery dish from southern India, or there's a milder, creamier option, Kolta Curry, which can be made with beef, pork, or lamb and the simplest of ingredients. A Fish chapter gives you lighter delights including Goan Shrimp Curry and Tandoori Fish, Vegetables and Pulses provide spectacular flavor combinations, from Saag Paneer, made with spinach and cheese to Chickpea Masola and substantial curries to please both vegetarians and meat-eaters alike. Finally, Rice and Breads, and Extras are the best accompaniments, Sunil shows you delicious Lemon Rice, Naan, Mango Chutney, and much more. *51 easy recipes for all your favorite Indian, Thai, and Vietnamese curries. *Easy curries, every time--from madras to masala and everthing on the side. *Stunning photography by Kate Whitaker. *Includes a list of mail order and online stockists.
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About the Author
Sunil Vijayakar was born in Mumbai, India, where he ran a successful catering company. He now lives in London and works as a food photography stylist. Sunil has written several books and contributes to various publications. "Ices" is his first book for Ryland Peters & Small.
Kate Whitaker is a photographer for Ryland Peters & Small titles including: "Quick Breads" & "Curry", "Casual Entertaining" & Holiday Cupcakes.
Kate Whitaker is a photographer for Ryland Peters & Small titles including: "Quick Breads" & "Curry", "Casual Entertaining" & Holiday Cupcakes.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars
What a wonderful book!,
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This review is from: Curry: Easy Recipes for All Your Favorites (Hardcover)
I have quite a few Indian cookbooks on my shelf that contain curry recipes. This one is, by far, one of the best books I own. It not only explains the various spices and herbs used in curry cooking, but also includes a chapter on mail order places where you can buy the ingredients in case you cannot find them at your local stores. The photography is beautiful - in fact it's so mouth watering you could almost eat the book! The recipes cover different types of curries that use chicken, meat, fish and/or vegetables as well as potato and rice side dishes, naan, samosas, pappadom, and chutneys and relishes. The recipes are simple to make and so far, each one has turned out to be delicious. I have loved every one of them. I highly recommend this book.
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