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Curry : Fire and Spice: Over 150 Great Curries from India and Asia
 
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Curry : Fire and Spice: Over 150 Great Curries from India and Asia [Hardcover]

Mridula Baljekar (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

November 21, 2001
This comprehensive and informative cookery guide examines the history of curries in India and around the world.

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Editorial Reviews

About the Author

Mridula Baljekar is a member of the Guild of Food Writers and has written nine books on Indian cookery for Carlton as well as having done much TV and radio work. She also teaches in the United States.

Product Details

  • Hardcover: 256 pages
  • Publisher: Anness (November 21, 2001)
  • Language: English
  • ISBN-10: 075480822X
  • ISBN-13: 978-0754808220
  • Product Dimensions: 12 x 9.2 x 1 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #388,766 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful:
5.0 out of 5 stars Absolutely amazing! I love this book!, December 29, 2007
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This review is from: Curry : Fire and Spice: Over 150 Great Curries from India and Asia (Hardcover)
I had this book on my Amazon wishlist and got it for Christmas. I couldn't be more pleased. I made Kashmiri Chicken & Potatos with Saffron Rice last night and it was delicious! The recipes are very easy to follow. Don't let this book fool you, not only are there tons of curry recipes, but rice bread & veggie recipies as well. This book also shows you how to make your own curry pastes and powders as well as an "about" section for the exotic and even not so exotic ingredients you'll be using. I'd highly recommend this book for anyone who is a connoisseur of far eastern cuisine.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars Delicious, authentic, easy to prepare curries; this is a "must" cookbook!, February 18, 2008
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Linda Morton (Bremerton, WA, USA) - See all my reviews
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This review is from: Curry : Fire and Spice: Over 150 Great Curries from India and Asia (Hardcover)
If you own just one curry cookbook, this should be that book! Recipes are well explained, easy to follow, and each is accompanied with a detailed color photograph. I am a novice curry "chef" and after scouring the local public libraries for comprehensive but easy-to-follow curry cookbooks, I found this one at Amazon and now look no further! From basic to more complex, each recipe brings a bit of "fire and spice" to the kitchen, and palate. This is a book curry lovers should not be without!
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4 of 27 people found the following review helpful:
5.0 out of 5 stars A Wonderfule Cookbook, December 9, 2003
By A Customer
This review is from: Curry : Fire and Spice: Over 150 Great Curries from India and Asia (Hardcover)
If you are looking for an easy to use authentic curry cookbook, then do not hesitate to buy this one.
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