About the Author
Vanessa Barrington is a chef and author with co-writing credits on Heirloom Beans. She lives in Oakland, California.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
|Length: 2:26 Mins|
I like this book for what it inspires me to make. I am an avid cook and baker who does not like following recipes (I'm always adapting them to make them more wholesome, such as... Read morePublished 5 months ago by Andrew and Michelle
I like the layout, the great pictures, and the recipes, but some of the instructions, especially the one about sourdough starter was kind of incomplete. Read morePublished on July 26, 2013 by Diana
I found these recipes to be super simple and easy to follow. In addition, I loved making staples from scratch and have since made homemade ketchup, aioli, sourdough, and mustard... Read morePublished on April 16, 2013 by Shelly
This is a nice cookbook filled with some delicious recipes. I am cooking a little healthier these days and scratch is always bettere then store bought.Published on March 31, 2013 by Kindle Customer
I loved this book. It's a great way to get back to the basics of using and making our own food. I love the fact that the recipes are simple and that there are explanations of... Read morePublished on March 24, 2011 by Homebody