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I started curing meats and the recipes call for curing salts. So far I've had great luck in making pastrami, sausages and turkey bacon.Published 1 month ago by Arthur D. Citron
Fine curing salt. More than enough for awhile, come in a zip lock bag which is perfect.
Worked perfectly! First time we ever cured a ham and it turned out better than store bought!Published 4 months ago by Ronnie Pace
This product has artificial coloring in it, which is not revealed on the sales page anywhere.Published 4 months ago by Matt
Packaged in a seal able bag. arrived promptly. Recipe came out excellent. exactly as advertised.Published 4 months ago by J. Fleming