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I ordered this to do my own home cured bacon. It worked perfectly! I have 11lbs of bacony goodness in the freezer and barely made a dent in the bag. Read morePublished 10 days ago by K. Boedigheimer
Used it to make a bacon from a pork butt and it turned out great!Published 11 days ago by Irene Blacklock
going to make Canadian bacon, hopefully it makes good flavor.Published 1 month ago by john san yu zhang
Started trying to make my own bacon at home, so this came right on time. Fortunately, this is more than I will need, so I can make many batches!Published 2 months ago by Bryce L. DeBruce
I use this for a totally different application than most. I put this (sodium nitrite not nitrate) along with physan 20 into my cnc plasma water table to keep it from rusting and... Read morePublished 4 months ago by Paul Gotzian
The curing salt worked great for making bacon. My previous attempt with a different recipe that did not use curing salt was entirely too salty. Read morePublished 4 months ago by Mary Ann Munn
This curing salt has helped me make some of the best corned beef and pastrami I've eaten in my life. The bulk pack is a great value. Read morePublished 4 months ago by Rolando J Pena
What can I say? It does what is supposed to do. Nothing more. Nothing less.
Its simple. (there this should be enough words)