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Packaged in a seal able bag. arrived promptly. Recipe came out excellent. exactly as advertised.Published 22 hours ago by J. Fleming
If you want to try to cure a pork belly and make your own bacon, this is great! You don't use very much each time, so a bag will last a long time.
It's such a cute shade of pink! (Look, what do you want? It's a one pound bag of curing salt. It does what you'd expect.)Published 27 days ago by Philip Sandifer
Worked great. Used it to make Chorizo, Pepperoni, Sopressatta, and Capicola so far. All turned out great!Published 1 month ago by Dylan R