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This product and price was exactly what I needed and expected.Published 18 hours ago by Amazon Customer
This curing salt worked just fine when I made my first, and second batch of bacon. I was actually surprised at how little additional salt flavor it added to the cured meat. Read morePublished 3 days ago by Lee Wilmeth
This stuff is great! I used it to cure 4lbs of pork belly and it did the trick! I will be using it again and again for more delicious bacon.Published 5 days ago by John Padgett