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  • D.Q. Curing Salts - Pink Salt - 1 bag, 1 lb
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D.Q. Curing Salts - Pink Salt - 1 bag, 1 lb

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Price: $12.20 & FREE Shipping on orders over $35. Details
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  • Product Size: 1 bag, 1 lb
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D.Q. Curing Salts - Pink Salt - 1 bag, 1 lb + Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Price for both: $31.97

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Use for curing meats, DQ Curing Salt is a combination of salt and sodium nitrate. This pink salt is rubbed in small amounts to cure hams, beefs, bacon, sausages, and other meats, to prevent the growth of bacteria. The meat will be ready to cook or smoke instantly.

Product Details

  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • ASIN: B0050IM4MY
  • UPC: 728795595463
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (93 customer reviews)
  • Amazon Best Sellers Rank: #7,154 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

4.6 out of 5 stars
5 star
76
4 star
10
3 star
1
2 star
0
1 star
6
See all 93 customer reviews
And some pork belly!
LFM
It made the brining process so easy and I was able to cure my own corned beef.
Rosaline Rubin
Made some awesome corned beef with this.
Kristi Gilleland

Most Helpful Customer Reviews

88 of 97 people found the following review helpful By Ray Shaw on November 13, 2012
Verified Purchase
Ordered this to make the Good Eats recipe for corned beef. Corned beef resulted. 6 more words are apparently required.
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14 of 14 people found the following review helpful By Cal on December 20, 2012
Verified Purchase
Well packed and shipped quickly. I have already used this for Pancetta, Pastrami, maple cured bacon, canadian bacon, and elk jerky. Works great.
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14 of 14 people found the following review helpful By Ritchie Rich on February 17, 2013
Verified Purchase
Use this to make your own homemade bacon. Worked perfectly and once you make homemade bacon, you won't go back to storebought!!
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6 of 6 people found the following review helpful By Pete J on June 24, 2013
Verified Purchase
So it's sodium nitrate. I cured 8lbs of pork belly for a week and smoked it for 3 hours. Came out amazing. The only minor issue is the bag it gets sent in. It's a zip top and the tiny granules get stuck in the grooves. Not a big deal, I just transfered the salt to tupperware.
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5 of 5 people found the following review helpful By Ross on March 29, 2013
Verified Purchase
I received the order and it was just as advertised and arrived in fine condition. I'm very happy with it. In fact, as a result of the homemade bacon I was able to make using this product, family and friends are very happy with it too :) Its packaged nicely in a convenient plastic resealable bag.
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3 of 3 people found the following review helpful By C. Day VINE VOICE on April 15, 2013
Verified Purchase
I've never cured any meats before, but got "the bug" to make some homemade bacon. I was able to buy raw pork bellies at my local Mexican market, so went to Amazon to see about curing salt.

DQ Curing Salts caught my eye - the price was good, it sounded like exactly what I needed (pink salt) and so I purchased it.

It arrived promptly, I went and scored a 4 pound pork belly, found a recipe online that I liked the looks of, and away we go! Rubbed it with a mix of pink salt, sugar, and regular salt. After 8 days of turning the belly over daily, it was ready to go in the smoker. I used my Little Chief electric smoker, for 2 hours with 2 pans of hickory chips. I let the pork cool, the refrigerated overnight, then put it in the freezer to really firm up so I could use my electric slicer.

Well let me tell you this is the BEST bacon ever! I'm going to be experimenting now with different rubs, different wood chips, and maybe some maple syrup - so I bet I'll be buying more DQ Curing Salts before I know it!
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3 of 3 people found the following review helpful By Amazon Customer on April 6, 2013
Worked as advertised - made a great corned beef brisket. Just what I was looking for. Looking forward to trying it in other cured meat recipes.
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2 of 2 people found the following review helpful By Battledad on April 4, 2013
Verified Purchase
Came in resealable bag. Have used several times now to make bacon. Meat comes out pink (not gray) with no issues.
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