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I started curing meats and the recipes call for curing salts. So far I've had great luck in making pastrami, sausages and turkey bacon.Published 3 days ago by Arthur D. Citron
Fine curing salt. More than enough for awhile, come in a zip lock bag which is perfect.
Worked perfectly! First time we ever cured a ham and it turned out better than store bought!Published 3 months ago by Ronnie Pace
This product has artificial coloring in it, which is not revealed on the sales page anywhere.Published 3 months ago by Matt
Packaged in a seal able bag. arrived promptly. Recipe came out excellent. exactly as advertised.Published 3 months ago by J. Fleming
If you want to try to cure a pork belly and make your own bacon, this is great! You don't use very much each time, so a bag will last a long time.