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  • D.Q. Curing Salts - Pink Salt - 1 bag, 1 lb
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D.Q. Curing Salts - Pink Salt - 1 bag, 1 lb

120 customer reviews
| 4 answered questions

Price: $12.25 & FREE Shipping on orders over $35. Details
In Stock.
Sold by GourmetFoodStore and Fulfilled by Amazon. Gift-wrap available.
  • Product Size: 1 bag, 1 lb
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$12.25 & FREE Shipping on orders over $35. Details In Stock. Sold by GourmetFoodStore and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

D.Q. Curing Salts - Pink Salt - 1 bag, 1 lb + Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Price for both: $35.44

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Product Description

Use for curing meats, DQ Curing Salt is a combination of salt and sodium nitrate. This pink salt is rubbed in small amounts to cure hams, beefs, bacon, sausages, and other meats, to prevent the growth of bacteria. The meat will be ready to cook or smoke instantly.

Product Details

  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B0050IM4MY
  • UPC: 728795595463
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (120 customer reviews)
  • Amazon Best Sellers Rank: #14,503 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

104 of 114 people found the following review helpful By Ray Shaw on November 13, 2012
Verified Purchase
Ordered this to make the Good Eats recipe for corned beef. Corned beef resulted. 6 more words are apparently required.
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16 of 16 people found the following review helpful By Cal on December 20, 2012
Verified Purchase
Well packed and shipped quickly. I have already used this for Pancetta, Pastrami, maple cured bacon, canadian bacon, and elk jerky. Works great.
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14 of 14 people found the following review helpful By Ritchie Rich on February 17, 2013
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Use this to make your own homemade bacon. Worked perfectly and once you make homemade bacon, you won't go back to storebought!!
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6 of 6 people found the following review helpful By Pete J on June 24, 2013
Verified Purchase
So it's sodium nitrate. I cured 8lbs of pork belly for a week and smoked it for 3 hours. Came out amazing. The only minor issue is the bag it gets sent in. It's a zip top and the tiny granules get stuck in the grooves. Not a big deal, I just transfered the salt to tupperware.
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5 of 5 people found the following review helpful By Ross on March 29, 2013
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I received the order and it was just as advertised and arrived in fine condition. I'm very happy with it. In fact, as a result of the homemade bacon I was able to make using this product, family and friends are very happy with it too :) Its packaged nicely in a convenient plastic resealable bag.
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3 of 3 people found the following review helpful By Amazon Customer on April 6, 2013
Worked as advertised - made a great corned beef brisket. Just what I was looking for. Looking forward to trying it in other cured meat recipes.
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2 of 2 people found the following review helpful By Battledad on April 4, 2013
Verified Purchase
Came in resealable bag. Have used several times now to make bacon. Meat comes out pink (not gray) with no issues.
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2 of 2 people found the following review helpful By Matthew R. on February 16, 2014
Verified Purchase
Used this to home cure a ham, then smoked it on my Big Green Egg. Best ham ever! Wow, this stuff really works. If using still water (i.e., no pumps) I recommend curing 1 day for every two pounds.
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Want to discover more products? Check out these pages to see more: potassium nitrate powder, vs pink, 1lb sodium nitrate

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