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D.Q. Curing Salts - Pink Salt - 1 bag, 1 lb
- Product Size: 1 bag, 1 lb
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Top Customer Reviews
DQ Curing Salts caught my eye - the price was good, it sounded like exactly what I needed (pink salt) and so I purchased it.
It arrived promptly, I went and scored a 4 pound pork belly, found a recipe online that I liked the looks of, and away we go! Rubbed it with a mix of pink salt, sugar, and regular salt. After 8 days of turning the belly over daily, it was ready to go in the smoker. I used my Little Chief electric smoker, for 2 hours with 2 pans of hickory chips. I let the pork cool, the refrigerated overnight, then put it in the freezer to really firm up so I could use my electric slicer.
Well let me tell you this is the BEST bacon ever! I'm going to be experimenting now with different rubs, different wood chips, and maybe some maple syrup - so I bet I'll be buying more DQ Curing Salts before I know it!
Most Recent Customer Reviews
This salt has served me well. I am in the process of making homemade Pastrami. I have finished the curing stage with this salt and now entering the smoking stage. I will buy again.Published 1 month ago by glenn
Worked perfectly for the sausage we made.Blended well with all the other spices.Published 2 months ago by Amazon Customer
This product and price was exactly what I needed and expected.Published 6 months ago by Amazon Customer
This curing salt worked just fine when I made my first, and second batch of bacon. I was actually surprised at how little additional salt flavor it added to the cured meat. Read morePublished 6 months ago by Lee Wilmeth
This stuff is great! I used it to cure 4lbs of pork belly and it did the trick! I will be using it again and again for more delicious bacon.Published 6 months ago by John Padgett