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4 of 7 people found the following review helpful:
5.0 out of 5 stars
I'll Cook Your Goose!,
By
This review is from: Free Range Goose -
Most people literally run from the thought or actual deed of cooking a goose. What do you do, how do you do it, why should I do it: HELP! they scream.
But I'm here to tell you that it is not as weird or difficult than you think. If you can roast a turkey...you can roast a goose. The roasted flesh of the Goose (and this particular free-range Goose specifically) is delicious: much more flavorful than chicken or turkey and just literally begging for full-flavor, grab-you-in-the crotch side dishes: lush, smokey cremini mushroom, ciabatta bread stuffing, fresh cranberry, lemon and orange compote, etc, etc. So, my suggestion is that you buy a goose locally,roast it off per the package directions as practice for the upcoming holidays. Then order one of these free-range babies and scare the hell out of your family on Christmas: I promise they will not only be thrilled at your doing something special for Them but also at the wonderfully deep, dark and delicious flavor of El Goose. |
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Free Range Goose - by D'Artagnan
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