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D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic Hardcover – February 5, 2013


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Frequently Bought Together

D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic + Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series) + Chef Buddy Deviled Egg Trays with Snap On Lids, Set of 2
Price for all three: $27.60

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Product Details

  • Hardcover: 160 pages
  • Publisher: Andrews McMeel Publishing (February 5, 2013)
  • Language: English
  • ISBN-10: 1449427502
  • ISBN-13: 978-1449427504
  • Product Dimensions: 8.1 x 6.2 x 0.7 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #43,250 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Kathy Casey is a celebrated chef, entertaining expert, and pioneer in the bar-chef movement. As one of the first female executive chefs in the US, she was named one of Food & Wine's "hot new American chefs." A savvy spotter of what's hot on the culinary and cocktail scene, Kathy is a frequent TV and radio guest and host of Kathy Casey's Liquid Kitchen.

 

Author of ten cookbooks, including the James Beard-nominated Kathy Casey's Northwest Table, Casey also blogs at Dishing with Kathy Casey and for Amazon's Al Dente.

 

Kathy owns Kathy Casey Food Studios - Liquid Kitchen an international food, beverage and development agency specializing in all things delicious. She also owns Dish D’Lish® Cafes and specialty products. When not traveling the world or dreaming up the next big thing, Kathy can be found Twittering way too much @kathycaseychef. For more d'lish details visit www.kathycasey.com

More About the Author

Kathy Casey is a celebrity chef, mixologist and pioneer in the bar-chef movement.

She played a key role in bringing Northwest cuisine and women chefs to national prominence and, as one of the first female executive chefs in the United States, she was named one of Food & Wine's "hot new American chefs." She has also been touted as being the original Bar Chef.

A savvy spotter of what's hot in the culinary and cocktail scene, Kathy is a frequent TV and radio guest and speaker on trends. She has been featured in numerous national publications, including Esquire, USA Today, Fortune, People Magazine, Cheers, Food Arts, Food & Wine, Gourmet, Time Out, the San Francisco Chronicle, the New York Times and the Wall Street Journal. She has appeared on such shows as CNN, Good Morning America, Food Network's Unwrapped, the Travel Channel's Cooking Across America, the Larry King Show, Fine Living's Great Cocktails, CBS This Morning and Northern Exposure. You can often catch her on television as a frequent guest chef, mixologist and entertaining expert. Her cocktail show Kathy Casey's Liquid Kitchen® on Small Screen Network mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen. Her radio segment Dishing with Kathy Casey airs weekends on KOMO news radio.

Kathy is the owner of Kathy Casey Food Studios® - Liquid Kitchen®, an international agency specializing in delicious creativity: food, beverage, and restaurant/hospitality concept consulting, innovation and menu development; product development; and food and beverage photography, as well as spokesperson work and promotions through social media. Clients such as Fairmont Hotels & Resorts, Ritz Carlton, Mandarin Oriental Hotels, Marriott Hotels, Cheesecake Factory, California Pizza Kitchen, Applebee's, Minute Maid, Sunkist, Alaska Seafood Marketing, Costco, Holland America Line, Unilever, Monterey Gourmet Foods, Darden Restaurant Group, IHOP, Brinker International, TGI Friday's, Landry's, Inc., HMS Host, iSi North America, Cinnabon, Monin Gourmet, and Sun Orchard as well as spirit companies such as Martin Miller's Gin, Beam Inc., Anheuser-Busch, and Moët Hennessy have sought her development skills, advice and expertise.

Kathy also owns Dish D'Lish® "Food to Go-Go" ® cafes as well as Dish D'Lish branded retail and food-service specialty food products and cocktail mixers.

An accomplished writer, she is the author of ten cookbooks, including the James Beard Award-nominated Kathy Casey's Northwest Table and Sips & Apps. Her newest book is D'Lish Deviled Eggs. Kathy wrote her feature column "Dishing with Kathy Casey" for the Seattle Times for over 12 years; now you can catch her latest Dishing adventures on her blog. Casey also pens the feature column "Shake Swizzle & Stir" for Sip NW magazine and blogs for "Ask the Expert Mixologist" for Food Network Canada as well as Amazon.com. She is also a yearly contributor for the Food & Wine Cocktails annual recipe book.

Kathy was lauded as one of the 50 Best Twitter Chefs by Guide to Culinary Schools; her blog Dishing with Kathy Casey was included in Saveur.com's Sites We Love. Kathy is a frontrunner in social media and, when not dreaming up "the next big thing," she can be found foraging for wild mushrooms, shaking up cocktails with ingredients from her urban garden ... or Twittering way too much.

Catch Kathy on Twitter (@KathyCaseyChef and @LiquidKitchenTV) or blogging at www.dishingwithkathycasey.com or find Sips & Apps, D'Lish Deviled Eggs, and Liquid Kitchen on Facebook. Watch her cocktail show, Kathy Casey's Liquid Kitchen, on www.liquidkitchen.tv.

For more information, visit www.kathycasey.com , www.liquidkitchen.com, or contact info@kathycasey.com.

Customer Reviews

4.8 out of 5 stars
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Looks like an awesome book - cannot wait to try out the recipes.
CAdreaminzzz
This is such a fun book to give as a hostess gift or to include in an Easter basket - many of my family and friends will see this book coming their way soon!
Lilo
Kathy Casey shows us the art of making deviled eggs with a wide range of flavors and ingredients--there's a deviled egg recipe in here for everyone!
KMC89

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Cass Lang on February 15, 2013
Format: Hardcover
As a twenty-something in NYC, I have a fairly small living space and a fairly large circle of friends who like to cram into it at every opportunity. It follows that I kind of have to feed them when they do, so I'm always on the lookout for quick, easy apps that pair well with cocktails and can be made (mostly) on the fly. D'Lish Deviled Eggs meets all of those requirements, plus the photography is gorgeous and when I'm done using it in the kitchen, it makes a great little coffee table book.

I've only tried four different recipes from the book so far -there are 54, so I'm pretty much hoping my friends REALLY LIKE eggs-; the California Roll (perfect with a sake cocktail!), the Pumpkin Spice (I was curious and well-rewarded for trying these, they are an awesome combination of savory and sweet), and the Lobster poached in wine for a date night in... SO good. Admittedly, I never thought Deviled Eggs could be so classy, but Kathy Casey's book has definitely disproved that theory.

Plus, you didn't hear it from me, but these are such good hangover snacks...
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5 of 5 people found the following review helpful By KMC89 on February 15, 2013
Format: Hardcover
Kathy Casey's D'Lish Deviled Eggs is in a class of its own. Filled with beautiful photographs, this book is complete with how to perfectly hard boil an egg (which is easier said than done!), the history of deviled eggs, as well as the many varieties of deviled egg plates! Kathy Casey shows us the art of making deviled eggs with a wide range of flavors and ingredients--there's a deviled egg recipe in here for everyone! 5 stars all around, this book is a must have!
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7 of 8 people found the following review helpful By I. Darren on February 15, 2013
Format: Hardcover
Deviled Eggs are one thing that this reviewer has heard a lot about over time, but never really investigated them, mostly since a traumatic series of school lunches has left a bit of an aversion to boiled eggs. This book changed that, or at least, has made the aversion a little less traumatic.

Apparently, Deviled Eggs (hard-boiled eggs, shelled, cut in half and filled with egg yolks and mixed with other ingredients such as mayonnaise) are one of the most popular appetisers in the United States. This book is a very colourful, photogenic celebration of this humble dish, a cornucopia of history and cultural references and, of course, a great deal of recipes as well. There is even a range of Deviled Egg-specific dish ware to serve your eggs on.

The author has even given a lot of thought to what recipes could be used on a specific holiday occasion, so you have a whole calendar with suggested recipes just in case you have not had enough eggs... and then there are the recommendations for different types of party too. One must wonder if the author has Deviled Eggs every day at home, as the enthusiasm for the subject seems to be bordering on addiction. After a brief introduction to eggs and their various cooking tips - which probably explained this reviewer's school-time traumas in fact - as well as a comprehensive overview of decoration and storage guidance it is time to see some recipes.

Despite having a fairly common, unavoidable constant (the eggs) the various fillings and decorations managed to be fairly extensive and diverse. In fact, one could see potential for the various fillings and designs to be used on things other than eggs, such as a biscuit base or even as a decoration over flat items like fish or meat. Let your imagination run riot.
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3 of 3 people found the following review helpful By Betty Parr on February 6, 2013
Format: Hardcover Verified Purchase
I have purchased several books on devil eggs ....but none compare to this one! This is the best I have ever had or read about. Definitely a 5 Star all the way. So many different way to prepare and all are just great. I can tell already I will be making a lot of these recipes, starting right away!
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2 of 2 people found the following review helpful By Dee on March 13, 2014
Format: Hardcover Verified Purchase
I bought this book and the plastic egg trays for a friend's birthday....she loves making deviled eggs and she was delighted with the book/trays. I am certain to hear more about this item when we next meet.
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4 of 5 people found the following review helpful By JuevaJ on February 20, 2013
Format: Hardcover Verified Purchase
Who doesn't love some Deviled egg's at any gathering?
They are a hit anywhere you go.
What I look for in any cook book is for pictures.
I just need to get that visual for what I am preparing ya know?
The pictures are amazing. One for every recipe. Such great photography!
I love all the ideas Kathy gives us for special occasions and such fun
facts that I never knew. I also love how she brought in the old traditional recipes your Grandma use to make along with the new. You'll have to order for yourself to find out!
I myself have ordered several copies and went and bought some beautiful egg trays for those last minute gifts we always need.
Great job Kathy!
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4 of 5 people found the following review helpful By Lilo on February 15, 2013
Format: Hardcover
Growing up in the South I was always surrounded by deviled eggs at Sunday brunches and football tailgates - but they were always the same old recipe. I just love the wide variety of recipes included in this book - it gives deviled eggs a huge face lift and make me excited about trying these little treats again! I'm no pro at making hard boiled eggs either and Kathy Casey gives great tips on the best ways to prep and peel various types of eggs. This is such a fun book to give as a hostess gift or to include in an Easter basket - many of my family and friends will see this book coming their way soon! Great niche book with absolutely gorgeous pictures to boot!
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