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3 Reviews
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3 of 4 people found the following review helpful:
5.0 out of 5 stars
Fabulous,
By A Customer
This review is from: Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library) (Hardcover)
This is one of the best books in my collection. I've made several items and none have let me down. Great cheese puffs, meatballs, and the mini-pizzas are always a big hit. Clear, easy to follow directions. The recipe pictured on the cover (can't recall the name right now) is my favorite from the book.This is one of 4 books from WS that we own, and they've all been great.
4.0 out of 5 stars
Hors d'Oeuvres and Appetizers,
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This review is from: Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library) (Hardcover)
This is a very attractive and useful book for making appetizers. However, I did find an error (probably a typo) in the instructions for cutting size of the filo dough.
1 of 3 people found the following review helpful:
5.0 out of 5 stars
Fabulous,
By "dsteves" (San Francisco, CA United States) - See all my reviews
This review is from: Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library) (Hardcover)
This is one of the best books in my collection. I've made several items and none have let me down. Great cheese puffs, meatballs, and the mini-pizzas are always a big hit. Clear, easy to follow directions. The recipe pictured on the cover (can't recall the name right now) is my favorite from the book.This is one of 4 books from WS that we own, and they've all been great. |
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Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library) by Chuck Williams (Hardcover - Sept. 1992)
Used & New from: $0.01
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