Used in the food and beverage and other industries for measuring % sucrose by weight in various ranges from -5° to 71° Brix, these plain form hydrometers are made with lead free ballast and glass. Each is individually serialized and has a temperature standardization of 20°C. DURAC Plain Form Hydrometers are hand inspected by our U.S. quality team in our exclusive triple accredited/registered ISO/IEC 17025:2005 and A2LA Accredited Calibration Laboratory; internationally recognized and accepted by the signatory economies of the ILAC/MRA and located in our ISO 14001:2004 Environmental Management System registered facility. They are packaged with a multi-language (English, French, German, Italian, Portuguese, and Spanish) Statement of Accuracy indicating accuracy traceable to NIST. Note: Plain form hydrometers should be stored in a clean, dry, safe place and should not be subjected to extreme temperatures.
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