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Dadgum That's Good, Too! [Paperback]

John McLemore
4.5 out of 5 stars  See all reviews (70 customer reviews)

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Book Description

September 1, 2012
With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. His best-selling cookbook, Dadgum, That s Good! TM, is still the resource for kickbutt recipes for smoking, grilling, frying, steaming and boiling. In Dadgum, That s Good, Too TM, John brings even more mouthwatering food to the table, and introduces us to the heartbeat of his home his family and friends. Detailed smoking and grilling charts, signature brine and seasoning recipes, more tips, more stories, and even more dadgum good food make Dadgum, That s Good, Too! TM a must-have resource. You ll love meeting the folks who have influenced John s cooking and his life. With over 125 new recipes for smoking, grilling and frying, there s something for everyone.

Frequently Bought Together

Dadgum That's Good, Too! + John McLemore's "Dadgum That's Good!" + Masterbuilt 30-Inch Smoker Cover
Price for all three: $58.05

Buy the selected items together


Product Details

  • Paperback: 208 pages
  • Publisher: APG Sales & Distribution (September 1, 2012)
  • Language: English
  • ISBN-10: 0985459808
  • ISBN-13: 978-0985459802
  • Product Dimensions: 10.7 x 8.3 x 0.6 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (70 customer reviews)
  • Amazon Best Sellers Rank: #2,473 in Books (See Top 100 in Books)

Customer Reviews

His books have great pictures and all tested and good recipes. readsalot  |  24 reviewers made a similar statement
Very easy instructions to follow. Marsha  |  6 reviewers made a similar statement
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars "Dadgum That's Good, Too!" October 13, 2012
By Gene
Amazon Verified Purchase
A indispensable companion for our Masterbuilt Smoker and Fryer. As a amateur cook I find the informational sections on smoking times, common woods, rubs, etc. very informative. The recipes are direct, detailed, easy to follow and have always produce excellent results. Our favorit is Darryl's Boston Butt. Would suggest more recipes for wild game like quail.
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5 of 5 people found the following review helpful
5.0 out of 5 stars Great follow up to another great book! October 22, 2012
Amazon Verified Purchase
First of all, I love my Masterbuilt electric digital smoker! Both books were written for this smoker, and other Masterbuilt products, and do not disappoint. If you are looking for a fantastic crowd pleaser, make the smoked 4 cheese mac & cheese! Fantastic!
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4 of 4 people found the following review helpful
5.0 out of 5 stars Good book October 2, 2012
Amazon Verified Purchase
If you own Master Built product(s) this book will help you. It tells you the temperature and time settings needed to
get the desired results. There are recipes and neat tips throughout. Bottom line is it will cut your learning curve
way down. I bought the first book; "Dadgum that's good"; too; and together there is a world of information in them.
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Most Recent Customer Reviews
5.0 out of 5 stars Mouth watering
Great mouth watering recipes easy to prepare my whole family loves them. I purchased this book when I got my smoker
Published 2 days ago by Paul Anderson
5.0 out of 5 stars AWESOME
I love this book and it is easy to follow. I would recommend this book to anyone who likes southern style foods or looking for a fresh take on common foods.
Published 3 days ago by Lumbria R. Hickman
5.0 out of 5 stars GOOD THING TO EAT
great infor for smoking. have tired several all good would recommend to anyone you does back yard smoking will be buy one to send to a freind
Published 6 days ago by oilman
5.0 out of 5 stars Cook Book
It is a great cook book. This book stands up to the test of time. I would recommend this book to any one.
Published 11 days ago by Kenneth Wiley
5.0 out of 5 stars Good Stuff
I have only had this book for a short time and have been smoking meat for several years this book is right on.
Published 19 days ago by Thomas K. Whitson
5.0 out of 5 stars Dadgum That Good
I thought the cookbook was good and he had some good receipts on using the smoker. You can tell he enjoyed cooking with the electric cooker.
Published 20 days ago by Goldfinger
3.0 out of 5 stars Cook Book
Not enough about smoking foods,thats what i really wanted.Little disipointed!! I really wanted a book of more abous smoking,then what i got??
Published 21 days ago by Richard P. Klag
5.0 out of 5 stars excellent
Very easy instructions to follow. I enjoyed the photos and best of all the recipes taste great. Keep up the good work.
Published 26 days ago by Marsha
5.0 out of 5 stars Great Gift
I ordered this for my husband. We have the first book. Everything he has cooked in these cookbooks has been awesome. It really i the gift that keeps giving :)
Published 26 days ago by Jamie
5.0 out of 5 stars Good book
Thought this book was just as good as the first book! If you like to use your smoker- you should get it!
Published 1 month ago by Terry Young
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