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Dadgum That's Good, Too! Paperback – September 1, 2012

ISBN-13: 978-0985459802 ISBN-10: 0985459808
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Paperback, September 1, 2012
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Product Details

  • Paperback: 208 pages
  • Publisher: APG Sales & Distribution (September 1, 2012)
  • Language: English
  • ISBN-10: 0985459808
  • ISBN-13: 978-0985459802
  • Product Dimensions: 10.7 x 8.3 x 0.6 inches
  • Shipping Weight: 1.7 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (207 customer reviews)
  • Amazon Best Sellers Rank: #339,374 in Books (See Top 100 in Books)

Customer Reviews

4.4 out of 5 stars

Most Helpful Customer Reviews

19 of 20 people found the following review helpful By Gene on October 13, 2012
Format: Paperback Verified Purchase
A indispensable companion for our Masterbuilt Smoker and Fryer. As a amateur cook I find the informational sections on smoking times, common woods, rubs, etc. very informative. The recipes are direct, detailed, easy to follow and have always produce excellent results. Our favorit is Darryl's Boston Butt. Would suggest more recipes for wild game like quail.
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19 of 20 people found the following review helpful By Tommy Parker on October 2, 2012
Format: Paperback Verified Purchase
If you own Master Built product(s) this book will help you. It tells you the temperature and time settings needed to
get the desired results. There are recipes and neat tips throughout. Bottom line is it will cut your learning curve
way down. I bought the first book; "Dadgum that's good"; too; and together there is a world of information in them.
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13 of 14 people found the following review helpful By Richard P. Klag on May 3, 2013
Format: Paperback Verified Purchase
Not enough about smoking foods,thats what i really wanted.Little disipointed!! I really wanted a book of more abous smoking,then what i got??
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12 of 13 people found the following review helpful By Stuart G. Peterson on October 23, 2013
Format: Paperback Verified Purchase
More pages should be devoted to recipes, 20% of this book consists of pictures of family, friends and celebrities. I purchased this book for recipes, not a family history.
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11 of 13 people found the following review helpful By Lynne D. Duncan on October 22, 2012
Format: Paperback Verified Purchase
First of all, I love my Masterbuilt electric digital smoker! Both books were written for this smoker, and other Masterbuilt products, and do not disappoint. If you are looking for a fantastic crowd pleaser, make the smoked 4 cheese mac & cheese! Fantastic!
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13 of 16 people found the following review helpful By SANDI on July 12, 2013
Format: Paperback Verified Purchase
Don't waste your money unless you want recipes filled with dadgum and other named seasonings, valveeta cheese, A-1, coca cola and other colas. Very disappointing. I would not put piles of brown sugar on a good steak. Great pictures but when you read the ingredients, you think "you've got to be kidding". I think this guy put out the word "if you want to sell your seasoning, let me know" and he incorporated it into the recipe. Pass on this book.
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7 of 8 people found the following review helpful By C. Kuper on December 19, 2012
Format: Paperback Verified Purchase
Not too bad of a book,but not what I expected.there was to much information on family history plus I just wanted a book on smoking different foods, maybe later I may want to try more on grilling and deep fryin
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6 of 7 people found the following review helpful By Alan Portillo on December 7, 2012
Format: Paperback Verified Purchase
You can find better recipes online for free. Some of the recipe details lack info. Like what to do during the smoking process.
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