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Dad's Awesome Grilling Book Hardcover – April 22, 2009


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Product Details

  • Hardcover: 224 pages
  • Publisher: Chronicle Books (April 22, 2009)
  • Language: English
  • ISBN-10: 081186698X
  • ISBN-13: 978-0811866989
  • Product Dimensions: 7.5 x 0.9 x 9.2 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,181,922 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Bob Sloan is the author of The Working Stiff Cookbook. His humor pieces and fiction have appeared in Playboy and Print magazines. He lives in New York City.

Antonis Achilleos is a New York-based photographer.

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Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Restful Don on June 11, 2009
Format: Hardcover Verified Purchase
Fabulous book for basic to semi-advanced recipes. Immediately tried his brats stuffed with cherries and wrapped in bacon and everyone raved about it including my other half who doesn't care for hot dogs!

Each recipe has some kewl rub suggestions. Like having two recipes for one on each page.

I can guarantee you can use some of these recipes to get your grilling "guinea pigs," to ask, "Where did you learn to cook like this?" Very much worth the $$$ to have on the bookshelf.
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2 of 2 people found the following review helpful By Eve Gordon on June 23, 2009
Format: Hardcover
Terrific book. Reading it is like listening to the most reasonable and wittiest guy you know talk about his hobby. Super practical advice, and sooo funny. My husband and I were reading the short, eccentric sidebar stories to each other the first day we got this book; they are laugh-out-loud funny, and sometimes startlingly wise. The primer on ordering wine in a fancy restaurant is hysterical, and the wistful paean to the days when kids laughed at their dad's jokes...that inspired me to laugh at my husband's jokes that day, and by god, it made him so damn happy.
I know a lot about grilling already, and these recipes were all new to me, easy, and delish. But it's not just the recipes, it's the whole ethos of grilling, he just lays it out for you, so whatever you're cooking, you won't blow it. PERFECT book for anyone who's secretly a little afraid of his grill.
Oh, and I loved how there was no paper jacket to rip or remove, just a hardcover with photo artwork. Again, so simple and practical.
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2 of 2 people found the following review helpful By softball on December 25, 2009
Format: Hardcover
I bought this book 6 months ago and have used it and used it and used it. Haven't found a recipe we didn't like. I highly recommend it to people who like to grill. Doing the Christmas Turkey on it today...another new receipe!
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