'What a joy' Jamie Oliver 'A treasure trove of delightful anecdotes and rather naughty desserts' Nigel Slater 'Original and beautifully written cookery book...revealing a compassionate common sense about food that celebrates both the joy of eating and of life!' The Times 'Beautifully shot and well written...a thoughtful book by an enthusiastic food fan' Observer Food Monthly 'utterly delicious...it's the little touches that make this cookbook stand out' Heat magazine 'combines a love of food with a love of life...a perfect celebration of how we are what we eat' Red 'You'll find Miss Dahl and her stories an unbridled delight' **** London Lite 'Sophie proves that healthy meals can still be deliciously indulgent' Hello magazine 'Simple food, heartfelt reminisces and a good read rolled into one' Harper's Bazaar 'Sophie has a love for indulgent food and a real talent for storytelling.' Woman's Own
From the Back Cover
Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, Miss Dahl's Voluptuous Delights provides a complete picture of what a meal should provide. From lemon-scented summer stews, to crisply burnished pies, to salads and soups for breezy lunches, to decadent desserts, Sophie Dahl cooks food that is indulgent, delicious, and wholesome.
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