Milk is one of the most important food groups containing essential vitamins and minerals. This cookbook features over 200 sweet and savoury recipes using milk and dairy products such as butter, yoghurt, cheese and cream.
| |||||||||||||||
Book Description
Editorial Reviews
About the Author
Laurence and Gilles Laurendon are a brother-and-sister journalist team; passionate food-lovers, they have written extensively on the subjects of food, sociology and literature. They are the authors of Jams and Preserves, and the irresistible Cakes, Desserts &Puddings-both available from Octopus.
--This text refers to an alternate
Paperback
edition.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
2.0 out of 5 stars
Coffee Table Cookbook,
This review is from: Dairy Cookbook (Paperback)
I was looking for a cookbook with a collection of dairy recipes to use up extra milk and other dairy products that we have extra of. I was very dissappointed. The pictures are very "artsy" and the recipes are not your practical daily recipes. Only get this book if you would like a "European-style" coffe table cookbook.
Share your thoughts with other customers: Create your own review
|
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
