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turning out a nightly stream of creations wherein the best of country and city converge. -House Beautiful
Consistently rated one of America's ten best country inns, Dairy Hollow House in Eureka Springs, Arkansas, is celebrated for a unique cuisine built on such traditional country ingredients as farm fresh chicken, wild mushrooms, greens, dried beans, and summer's berries. Now in over 200 recipes, chef and owner Crescent Dragonwagon shares all her soup-making, bread-baking, and salad-tossing wisdom in a cookbook that's as gutsy and distinctive as a steaming bowl of gumbo-in five variations. Welcome.
Along with being an innkeeper and chef, Crescent Dragonwagon is a cooking teacher, award-winning children's book writer, and author of four cookbooks including THE DAIRY HOLLOW HOUSE COOKBOOK. She and her husband, Neal Shank, live at the innkeeper's house at Dairy Hollow in Eureka Springs, Arkansas.
A SEASON OF SOUPS . . .
Chicken Soup with Forest Mushrooms
Mussel Soup Dublin
Autumn Cream of Onion Soup with Brandy and Cider
RosS and Apple Velvet Soup
Deep December Cream of Root Soup
Wintery Chicken and Pasta Soup
Hillbilly Many-Bean Soup
Winter Borscht . la Vielle Russe
Asparagus and White Wine Soup
Chicken and Rice Soup with Fresh Spring Vegetables
Chilled Strawberry Soup with CrSme Fraiche
Gingered Fresh Pea Soup with Snow Peas and Water Chestnuts
Chilled Corn Chowder with Dill and Scallions
Peach Soup with Almonds
Augusta's Chilled Tomato Soup with Basil Cream
AND A BASKET OF BREADS
Herbed Mezzaluna Bread
Skillet-sizzled Buttermilk Cornbread
Slightly Fanatic Whole Grain Bread
Custom-Made Biscuits As You Like Them
This is an excellent cookbook that I have owned for years...I am surprised more people have not discovered it. Read morePublished 3 months ago by Laurel in Maine
I saw very few recipes that I will try. One chapter is dedicated to their weight loss soup. I guess I thought this might be like Monastery Soups, which it is not.Published 7 months ago by K. L. Richards (anglicanmom)
Crescent writes a good story and many of the recipes are good to okay but let's face it, many of them are less than so-so. Read morePublished 9 months ago by Sheryl L. Donner
I love this cookbook. I've made so many dishes found here. One of my favourites, surprisingly, is not a soup no a bread in this Soup&Bread cookbook but rather the patchwork slaw. Read morePublished 11 months ago by Andreas Gryphius "Carolus"
If you don't like soup, it's because you haven't tried making it with Crescent Dragonwagon's recipes. Read morePublished 13 months ago by Crafty Book Lover
I love this book...not only is it a treasure trove of great recipes, it's just absolutely great fun to read! Read morePublished 17 months ago by singingbaker