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Dairy Made Easy: Triple-Tested Recipes for Every Day Paperback – May 5, 2014

4.2 out of 5 stars 9 customer reviews

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Editorial Reviews

About the Author

Leah Schapira is the co-founder of COOKKOSHER.COM, a popular online kosher recipe exchange, and the author of the bestselling FRESH & EASY KOSHER COOKING. A self-taught cook, Leah expresses her love of cooking through her polished food articles, her busy website, and her exciting cooking demos and classes. DAIRY MADE EASY is Leah's fifth release with ArtScroll/Shaar Press. Leah resides in New Jersey with her husband and family.


Victoria Dwek is the managing editor of WHISK, a popular kosher food magazine published weekly by AMI MAGAZINE. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria's work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.


The cookbook duo first teamed up with Passover Made Easy, followed by Starters and Sides Made Easy and Kids Cooking Made Easy. Dairy Made Easy is the third title in the Made Easy series.
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Product Details

  • Paperback: 128 pages
  • Publisher: Mesorah Publications Ltd. (May 5, 2014)
  • Language: English
  • ISBN-10: 1422614883
  • ISBN-13: 978-1422614884
  • Product Dimensions: 8.9 x 7.4 x 0.5 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #996,805 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback
This cookbook will make your mouth water! The images are amazing and each page unfolds another surprise as it comes to creating and providing delicious meals for your family. I tried the Baked Roasted Ziti Pasta and was very impressed with the flavor that this recipe provided and also how much both of my girls enjoyed this. The recipes in the book are definitely easy to follow and the resulting food created is flavorful and very filling. I am looking forward to trying more recipes in this book for the foreseeable future!

*I received this for review - all opinions are my own.*
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Format: Paperback Verified Purchase
All I have to say is yummmmmmm! I am basically a straight forward, not such a fussy cook. But I have to say that this cookbook is a winner. I made the canneloni with cream sauce and it looked (and tasted) as if it came from the kitchen of a 5 star restaurant.The ice coffee is now standard in my refridgerator. Can't wait to buy more of these cookbooks!
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Format: Paperback Verified Purchase
It is a beautifully laid out book, with clear, concise recipes and notes. I bought it because of all the cookbooks I owned, I didn't have one specifically for dairy.

I have used is several times since I bought it and will continue to use it in the future. I recommend this book very highly.
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Format: Paperback Verified Purchase
I have the whole collection of Leah & Victoria's cookbooks. I get soo excited when another one comes out. Its been such a wonderful series. Amazing pictures and extremely practical & useful recipes. Its a must have for every kitchen. Looking forward for the next one!
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Format: Paperback
Wow! these recipes are just so delicious, and they're really well explained and easy to make for anyone i show them to.
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