About the Author
Victoria Dwek is the managing editor of WHISK, a popular kosher food magazine published weekly by AMI MAGAZINE. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria's work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.
The cookbook duo first teamed up with Passover Made Easy, followed by Starters and Sides Made Easy and Kids Cooking Made Easy. Dairy Made Easy is the third title in the Made Easy series.