Damiano's at the Tarrimore House: Transcontinental Cuisine [Hardcover]

Anthony Damiano (Author), Lisa Kay Damiano (Author), Robert Tolf (Introduction)

Product Details

• Hardcover: 125 pages
• Publisher: Damiano's; 1st edition (July 1993)
• Language: English
• ISBN-10: 0871973936
• ISBN-13: 978-0871973931
• Product Dimensions: 9.4 x 6.8 x 0.6 inches
• Shipping Weight: 1 pounds
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #4,750,142 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

4.0 out of 5 stars An enjoyable journey of Transcontinental Cuisine., September 28, 1998

By 

Joe Casale (delray beach, fl USA) - See all my reviews

This review is from: Damiano's at the Tarrimore House: Transcontinental Cuisine (Hardcover)

Tony is the former Executive Chef of the Russian Tea Room. He and his wife Lisa,a premier pastry chef, have transformed an old home into the finest fine dining stop in Palm Beach County. This cookbook reflects the restaurant beautifully with simple, yet flavorful recipes. Three musts to try at home are: the Lobster Nori Rolls, Grilled Rib Eye braised in Barolo Sauce, and Lisa`s famous Key Lime Mousse Tart. Tony and Lisa conduct cooking classes at the restaurant which makes this book easy for the home cook to handle. A must buy for fusion cooking lovers everywhere.