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2 of 2 people found the following review helpful:
4.0 out of 5 stars
An enjoyable journey of Transcontinental Cuisine.,
By Joe Casale (delray beach, fl USA) - See all my reviews
This review is from: Damiano's at the Tarrimore House: Transcontinental Cuisine (Hardcover)
Tony is the former Executive Chef of the Russian Tea Room. He and his wife Lisa,a premier pastry chef, have transformed an old home into the finest fine dining stop in Palm Beach County. This cookbook reflects the restaurant beautifully with simple, yet flavorful recipes. Three musts to try at home are: the Lobster Nori Rolls, Grilled Rib Eye braised in Barolo Sauce, and Lisa`s famous Key Lime Mousse Tart. Tony and Lisa conduct cooking classes at the restaurant which makes this book easy for the home cook to handle. A must buy for fusion cooking lovers everywhere.
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Damiano's at the Tarrimore House: Transcontinental Cuisine by Anthony Damiano (Hardcover - July 1993)
Used & New from: $3.19
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