A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.
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In Damn Good Food, Mitch Omer reveals the recipes that have made his restaurant a pleasure seeker's destination, including inventions like his tart, ethereal Lemon-Ricotta Hotcakes; dark, wild Bison Sausage Bread; and sweet, creamy Mahnomin Porridge. These dishes have the hungry and eager queued up out the doors of Hell's Kitchen, often for hours, and now you can make them at home.
Food writer Ann Bauer also gives us a glimpse behind the scenes, revealing Omer's darker side, the side responsible for the decor of Hell's Kitchen, described as the "nightmare side of Sesame Street." Bipolar, obsessive-compulsive, and a former addict, Omer's roller-coaster ride of a life has taken him through many towns and love affairs, numerous jobs, and even more controlled substances. But through it all, there has been food--recipes inspired by places and people, including Omer's own close-knit family, reworked and made his own. He beats back his demons every day with his dad's caramel rolls and coleslaw, locally raised bison burgers smeared with his mom's mustard, and his own famous homemade peanut butter, and he invites you in to share it all.
"Mitch makes extraordinary food. But even more important, he makes extraordinary life. And he knows what one has to do with the other--how food is only part of the equation. This is a man who wakes up every day curious, full of gale-force curiosity and joy."
Food writer Ann Bauer also gives us a glimpse behind the scenes, revealing Omer's darker side, the side responsible for the decor of Hell's Kitchen, described as the "nightmare side of Sesame Street." Bipolar, obsessive-compulsive, and a former addict, Omer's roller-coaster ride of a life has taken him through many towns and love affairs, numerous jobs, and even more controlled substances. But through it all, there has been food--recipes inspired by places and people, including Omer's own close-knit family, reworked and made his own. He beats back his demons every day with his dad's caramel rolls and coleslaw, locally raised bison burgers smeared with his mom's mustard, and his own famous homemade peanut butter, and he invites you in to share it all.
"Mitch makes extraordinary food. But even more important, he makes extraordinary life. And he knows what one has to do with the other--how food is only part of the equation. This is a man who wakes up every day curious, full of gale-force curiosity and joy."
–from the book
"If you have time for only one meal in Minneapolis or Duluth, we strongly urge you not to go to Hell's Kitchen. Coming for just one meal will be insanely frustrating. There are too many outstanding things to eat. You will walk out yearning for the likes of hand-pulled corned beef hash, char-broiled pit ham, baked huevos rancheros, and a dozen other items for which there was no space on the table."
–Jane and Michael Stern, Gourmet, December 2008
Mitch Omer is the chef-owner of Hell's Kitchen in Minneapolis and Duluth. Ann Bauer was food editor at Minnesota Monthly and is the author of the novel Wild Ride up the Cupboards.
From the Publisher
"Mitch Omer's life makes Anthony Bourdain's look like he was an altar boy. Mitch's individualistic, personal, and idiosyncratic cooking is that of a man who is larger than life, big-hearted, generous, and wild. It's evident that he genuinely loves life and nature."
--Jacques Pépin
"I started out wanting this book for Mitch Omer's Sausage Bread recipe, that would be worth the price. Then I dug into his story as told by Ann Bauer. Expecting same old, same old warm fuzzy little chef's memoir, instead I got the story of a man living life full blast, wrestling with reality, compulsively open hearted, and cooking for all he is worth. Nothing about this book is what you'd expect -- from recipes that defy fashion and taste great, to writing that literally keeps you flipping the pages. This one's a keeper of the first order."
--Lynne Rossetto Kasper, host of The Splendid Table®, public radio's national food show from American Public Media
"If the `same old' food is haunting you, turn up the heat and put the sizzle back into your cooking! You won't have to sell your soul to the devil to get your hands on these damn good recipes. Award winning chef/owner Mitch Omer of Minneapolis' own Hell's Kitchen has assembled his most requested concoctions and potions in his new cookbook. `Heaven's Just A Sin Away!' I love the food in this cookbook--it is so sinfully tasty you'd swear it's almost heavenly. Buy this cookbook now or you'll go straight to hell!"
--"Famous Dave" Anderson, Founder of Famous Dave's of America
Legendary Real Pit Barbeque!
--Jacques Pépin
"I started out wanting this book for Mitch Omer's Sausage Bread recipe, that would be worth the price. Then I dug into his story as told by Ann Bauer. Expecting same old, same old warm fuzzy little chef's memoir, instead I got the story of a man living life full blast, wrestling with reality, compulsively open hearted, and cooking for all he is worth. Nothing about this book is what you'd expect -- from recipes that defy fashion and taste great, to writing that literally keeps you flipping the pages. This one's a keeper of the first order."
--Lynne Rossetto Kasper, host of The Splendid Table®, public radio's national food show from American Public Media
"If the `same old' food is haunting you, turn up the heat and put the sizzle back into your cooking! You won't have to sell your soul to the devil to get your hands on these damn good recipes. Award winning chef/owner Mitch Omer of Minneapolis' own Hell's Kitchen has assembled his most requested concoctions and potions in his new cookbook. `Heaven's Just A Sin Away!' I love the food in this cookbook--it is so sinfully tasty you'd swear it's almost heavenly. Buy this cookbook now or you'll go straight to hell!"
--"Famous Dave" Anderson, Founder of Famous Dave's of America
Legendary Real Pit Barbeque!
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Customer Reviews
Most Helpful Customer Reviews
12 of 14 people found the following review helpful
By rpglegal
Format:Hardcover
I stumbled into Hell's Kitchen on a trip to Minneapolis during a quick trip. While eating a slice of Bison bread with the most amazing peanut butter I had ever had slathered on top.. I never wanted to leave. Lemon Ricotta pancakes, Mahnomin Porridge, Mitch's food spoke to me.. and I knew I was eating food I would never get anywhere else. Every sauce was made by hand, and the experience was glorious. I left taking a jar of peanut butter with me and I have told many others since .. If you ever get a chance to get to Minneapolis ... YOU have to eat here. I thought about the restaurant often, signed up on their website for the newsletter, and was thrilled to hear that Mitch had written a cookbook! I pre-ordered it from the restaurant, added in a jar of the to die for peanut butter.. and waited patiently for it to arrive. If you enjoy cookbooks that are more than recipes, you will love the story this book tells. There is love on every page. Love of friends, food, and love for a troubled man who has surrounded himself with a terrific support system so he succeeds in life. Ann Bauer does a wonderful job capturing the experience of Hell's Kitchen, in the writing and the photos. I was astonished to find ALL of the recipes from the menu in the pages of the book. THANK YOU! Not sure I will ever attempt some of them, but I can droll over them, and look forward to the next time I get
to Minneapolis. And I just might try to make the peanut butter myself!
to Minneapolis. And I just might try to make the peanut butter myself!
8 of 10 people found the following review helpful
By mplspeanut
Format:Hardcover
Being a fan of Hell's Kitchen, I had heard that Mitch was working on a cookbook. I didn't think much of it, because I know that I would just rather eat at the restaurant (I'm not so great in the kitchen). I flipped through the book the last time I was at Hell's and found myself absorbed in reading it immediately. This is not JUST a cook book... Mitch's life is very interesting and he's straight forward and honest about the good, the bad and the ugly!
Love all the photos too... good shots of the food, but also good photos of Mitch's family and friends in and out of the restaurant, gives you a great sense of what and who's behind the magic!
Love all the photos too... good shots of the food, but also good photos of Mitch's family and friends in and out of the restaurant, gives you a great sense of what and who's behind the magic!
1 of 1 people found the following review helpful
By A. Shindelar
Format:Hardcover
I have always enjoyed Hell's kitchen and now i am loving the fact that i can try and recreate these recipes in my own kitchen. I am not nearly as a good a cook as Mitch, and would rather just go to Hell's Kitchen but I live in the south now and can't ake it more than once a year, so i am enjoying this wonderful cookbook.
Thanks!!
Thanks!!
Most Recent Customer Reviews
3.0 out of 5 stars
If You Love the Restaurant You'll Like This Book
We have actually eaten at Hell's Kitchen in Minneapolis, and it is a great experience all around. This book complements the in-person visit perfectly, but as a cookbook it is a... Read more
Published 8 days ago by TWS
1.0 out of 5 stars
not what i thought it was
When i ordered this cookbook i thought it was from the tv show hells kitchen. Now i have a cookbook i will never use!
Published 27 days ago by amy dominick
4.0 out of 5 stars
Yummy!
Easy to follow and tasty recipes from one of the fantastic places in Downtown Minneapolis. Their cooking tips and techniques are great.
Published 1 month ago by Roy-Alan Hansen
5.0 out of 5 stars
Make your restaurant favorites in your own kitchen
Wonderful gift, especially for the Minneapolitan in your life. The recipes are great and the narrative and art/photos are lots of fun.
Published 1 month ago by Stephanee Jordan
3.0 out of 5 stars
good recipes
Love this restaurant---so wanted to buy the cookbook. Honestly, we haven't made anything out of it yet because the recipes just seem too complicated (either technique or quantity... Read more
Published 2 months ago by David Bernotas
3.0 out of 5 stars
Not quite what was expected.
When I ordered this I was expecting a cookbook from Gordan Ramsay's Hell's Kitchen. That is not what this is. Guess I will read the description better next time.
Published 4 months ago by Samantha E. Boggs
5.0 out of 5 stars
Worth it just for the lemon ricotta pancake recipe
I love and miss the Hell's Kitchen restaurant (we've moved from Minneapolis). My mother bought the cookbook since she loved the restaurant too & we often went when she visited. Read more
Published 6 months ago by Scout
5.0 out of 5 stars
great recipes
this is a great book full of great receipts, Great chief and a great story, Some people can't handle the "inappropriate" story, but who says you have to read it.
Published 6 months ago by kyle
5.0 out of 5 stars
Authentic recipes
I love this restaurant in Minneapolis and ordered the cookbook just for the lemon ricotta pancake recipe. I've tried to duplicate it in the past without luck. Read more
Published 17 months ago by Candy M
5.0 out of 5 stars
Damn Good Food indeed
I've been a fan of Hell's Kitchen since my first visit and my wife got me the cookbook last year as a Christmas present knowing I would love it. Read more
Published on December 27, 2010 by M. Donnelly
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