Product Description
This 12-week low-priced journal offers an easy-to-use tool for people who want to keep track of what they eat. Keeping a food diary is one of the top ten ways for people to lose weightand keep it off forever. No matter what diet someone is following, this journal will work for them, as it tracks calories, carbs, fat, protein, fiber, and even exercise!
The book includes handy nutrition information for the most commonly eaten foods, as well as specific instructions on how to use the journal and why it is necessary to help someone lose weight and keep it off.
Included in each days journal is:
date name of food/time eaten calorie amount carb count protein amount fat amount fiber amount glasses of water exercise total for the day
About the Author
Dana Carpender is the best-selling author of 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, The Low-Carb Barbecue Book, 500 More Low-Carb Recipes, Dana Carpenders Carb Gram Counter, and How I Gave Up My Low-Fat Diet and Lost 40 Pounds, which together have sold almost a million copies. 500 Low-Carb Recipes was a Quality Paperback Book Club Main Selection and a USA Today best-seller. She has been featured on QVC, Weekend Today, Fox and Friends, and other local and national radio and TV programs. Dana writes a syndicated newspaper column called "Low Carb for Life" and is also the author of the popular e-zine "Lowcarbezine!", with over 20,000 subscribers. She lives in Bloomington, Indiana.