Although there are some recipes in this collection of stories about memorable events in the life of one of New Zealand's food writers, they are not the star event. The book comprises of 16 chapters, each with its own theme, for example; memorable meetings with luminaries like Claudia Rodin (who ended up coming home with Julie, donning an apron and cooking up a storm in the Biuso kitchen); Luciano Pavarotti (for whom Julie cooked a special lunch during his one and only visit to New Zealand); and interesting and educative encounters - particularly in other countries - with little-known ingredients. This text provides an insight into food and writing.
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This is a lively account of people, food and places written by award winning New Zealand author Julie Buiso as she traces the development of the passions that have shaped her life.
About the Author
Julie Biuso has one of the highest food-writing profiles in New Zealand. Currently seen on national television on a weekly basis, she also has a regular page in the weekly lifestyle section of the country's largest daily newspaper and is, of course, the author of Fresh and the award-winning Take a Vine-ripened Tomato (both published by New Holland).
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