Daniel Boulud 5-1/2-Inch Boning Knife, Black Handle

by Daniel Boulud Kitchen

Product Features

• The Boning Knife should be used to trim or de bone raw meat, fish or poultry
• 100% Forged From a Single Piece of High Carbon Stainless Steel
• Polymer Handle is Ergonomically Tapered with Rounded, Easy To Hold Edges and Signature DBK Rivets.
• Extra Hand Ground Edge for Razor Sharp Cutting
• Unique Freeze Dried Hardening Process Provided Extended Durability;25 year warranty

Product Details

• Product Dimensions: 12.4 x 1.4 x 1 inches
• Shipping Weight: 2 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0001DI7J2
• Item model number: 7198107RS
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #474,232 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

This 5.5 inch Boning Knife is an essential chef's tool for trimming or deboning raw meat, fish or poultry. Daniel Boulud designed this one with an arch at the back and a sharp point for ease of use. This knife is 100% forged from a single piece of highest quality high carbon stainless steel. The polymer handle is ergonomically designed and accented with signature DBK rivets. Daniel Boulud is a New York based chef who combines the best of traditional European cooking with the freshest of American ingredients. Growing up on his family's farm near Lyon France he was inspired by his grandmothers cooking, and by 13 he knew he wanted to become a professional chef. His renowned restaurants in New York City include Daniel, a four star eatery on Park Avenue named one of the ten best resturants in the world. Chef Boulud has personally designed every piece in the DBK line with function and form in mind. This collection is the culmination of his 30 years of cooking with hundreds of different tools combined with Sabatier's extensive experience creating high end cutlery and cookware.

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars One of my favorites, good for so much more than boning, November 2, 2006

By 

Stepone (TX) - See all my reviews
(VINE VOICE)   

This review is from: Daniel Boulud 5-1/2-Inch Boning Knife, Black Handle (Kitchen)

This is my next most heavily used knife after my chef's knife. The handle is perfectly comfortable, the balance is great, the blade is sharp and hard.

Best, this knife is suitable for a far wider range of cutting and trimming than mere boning. I didn't set out to buy a boning knife, and so I was concerned that this knife would sit unused. But whenever I have a task that calls for a small to mid-size blade, this is what I grab. I've all but forgotten my paring knives.

I picked this up when I found it at a local close-out store, having recognized the brand. I wish I could have bought more of the DBK range, because the quality of everything I saw seemed well above the clearance prices.