Daniel Boulud 8-1/2-Inch Grand Chef Knife, Black Handle

by Daniel Boulud Kitchen

Product Features

• The Classic Chef's Knife for chopping, dicing, bias cutting or slicing: Large surface are can be used to scoop up chopped food.
• 100% Forged From a Single Piece of High Carbon Stainless Steel
• Polymer Handle is Ergonomically Tapered with Rounded, Easy To Hold Edges and Signature DBK Rivets.
• Extra Hand Ground Edge for Razor Sharp Cutting
• Unique Freeze Dried Hardening Process Provides Extended Durability;25 year warranty

Product Details

• Product Dimensions: 16 x 2 x 1 inches
• Shipping Weight: 2 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0001DI7HY
• Item model number: 7198110RS
• Amazon Best Sellers Rank: #483,345 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

The 8.5 inch Grand Chef Knife is a classic and essential kitchen tool. Ours was designed by Daniel Boulud for chopping, dicing, bias cutting and slicing. The user should rock the knife handle up and down with one hand and rest the fingers of the other hand lightly on the back near the tip. This knife is 100% forged from a single piece of highest quality high carbon stainless steel. The polymer handle is ergonimically designed and accented with signature DBK rivets. Daniel Boulud is a New York based chef who combines the best of traditional European cooking with the freshest of American ingredients. Growing up on his family's farm near Lyon France he was inspired by his grandmothers cooking, and by 13 he knew he wanted to become a professional chef. His renowned restaurants in New York City include Daniel, a four star eatery on Park Avenue named one of the ten best resturants in the world. Chef Boulud has personally designed every piece in the DBK line with function and form in mind. This collection is the culmination of his 30 years of cooking with hundreds of different tools combined with Sabatier's extensive experience creating high end cutlery and cookware.