Amazon.com: Daniel Boulud 8-1/2-Inch Offset Bread Knife, Black Handle: Kitchen & Dining

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Daniel Boulud 8-1/2-Inch Offset Bread Knife, Black Handle
 
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Daniel Boulud 8-1/2-Inch Offset Bread Knife, Black Handle

by Daniel Boulud Kitchen
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Product Features

  • The Off Set Bread Knife is designed evenly slice through bread by grapping the crust and slicing through to the soft bread inside.
  • Raised Polymer handle prevents knuckles from hitting the cutting surface
  • 100% Forged From a Single Piece of High Carbon Stainless Steel
  • Extra Hand Ground Edge for Razor Sharp Cutting
  • Unique Freeze Dried Hardening Process Provided Extended Durability;25 year warranty

Product Details

  • Product Dimensions: 16 x 2.1 x 1 inches
  • Shipping Weight: 2 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0001DI7I8
  • Item model number: 7198105RS
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #460,045 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This serrated 8.5 inch Off Set Bread Knife was designed by Chef Daniel Boulud for slicing bread evenly. The blade grabs the crust and evenly slices through to the soft bread inside. The raised handle prevents the knuckles from hitting the cutting surface and allows for comfortable slicing. This knife is 100% forged from a single piece of highest quality high carbon stainless steel. The polymer handle is ergonimically designed and accented with signature DBK rivets. Daniel Boulud is a New York based chef who combines the best of traditional European cooking with the freshest of American ingredients. Growing up on his family's farm near Lyon France he was inspired by his grandmothers cooking, and by 13 he knew he wanted to become a professional chef. His renowned restaurants in New York City include Daniel, a four star eatery on Park Avenue named one of the ten best resturants in the world. Chef Boulud has personally designed every piece in the DBK line with function and form in mind. This collection is the culmination of his 30 years of cooking with hundreds of different tools combined with Sabatier's extensive experience creating high end cutlery and cookware.

 

Customer Reviews

2 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
2 star:    (0)
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful:
5.0 out of 5 stars Very well made., December 25, 2006
By 
Goosecat (Vancouver, WA) - See all my reviews
(VINE VOICE)   
This review is from: Daniel Boulud 8-1/2-Inch Offset Bread Knife, Black Handle (Kitchen)
I was immediately impressed by the build quality and the solid heaviness of the knife. It has great balance and is very easy to control. The handle has a nice subtle bulge in the middle that fits the palm perfectly.

The handle on this knife is better than all the other knives I've ever owned - Henckels Pro S, Global, Shun.

The blade is very solid and doesn't flex. At least out of the box, it is extremely sharp and cuts through bread with minimal effort.

UPDATE: After 2 years of use, the blade has dulled considerably with use but the handle still feels great. I would consider purchasing a knife with a harder steel in the future like the Shun's.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars DBK 8.5 inch offset bread knife, September 24, 2005
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This review is from: Daniel Boulud 8-1/2-Inch Offset Bread Knife, Black Handle (Kitchen)
Exquisite design and execution. The non-slip handle is pleasing to the eye as well as the hand. Notably it's heftier and ergonomically shaped so that slippage is significantly minimalized. This heftier design combined with a real shaped bolster and not a simple stamped sheet as is so common, even with Wusthof and Victorinox, make for a very steady, stable cutting experience. When you handle the toughest country French bread, the round ones with the substantial crust for the uninitiated, you cut the bread and not your pinkies. I've bought several for myself and as confident gifts.
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