This 5 quart Braiser can be used to brown meats on the stove top and then be transferred to the oven for slow cooking. The resulting meat dish will be flavorful and full of juices. The lid features "flavor pearls " which are raised bumps that allow steam to condense and distribute flavor and spices back to the food. Designed by renowned Chef Daniel Boulud this cast iron cookware absorbs heat gently and transfers it evenly throughout the pot for slow, steady cooking. Slow cooking allows for tender and flavorful roasts and vegetables. The durable enamel finish is easy to clean and dishwasher safe. Daniel Boulud is a New York based chef who combines the best of traditional European cooking with the freshest of American ingredients. Growing up on his family's farm near Lyon France he was inspired by his grandmothers cooking, and by 13 he knew he wanted to become a professional chef. . His renowned restaurants in New York City include Daniel, a four star eatery on Park Avenue named one of the ten best restaurants in the world. Chef Boulud has personally designed every piece in the DBK line with function and form in mind. This collection is the culmination of his 30 years of cooking with hundreds of different tools combined with Sabatier's extensive experience creating high end cutlery and cookware.