Pre-order
$22.10
Qty:1
FREE Shipping on orders over $35.
This title will be released on September 2, 2014.
Ships from and sold by Amazon.com.
Gift-wrap available.
Pre-order: Add to Cart
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime Paperback – September 2, 2014


Amazon Price New from Used from
Paperback
"Please retry"
$22.10
$22.10

Special Offers and Product Promotions

  • Pre-order Price Guarantee! Order now and if the Amazon.com price decreases between your order time and the end of the day of the release date, you'll receive the lowest price. Here's how (restrictions apply)

Frequently Bought Together

Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime + Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great + The Paleo Kitchen: Finding Primal Joy in Modern Cooking
Price for all three: $67.08

Some of these items ship sooner than the others.

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details


Editorial Reviews

About the Author

Food blogger and author of the New York Times best-selling cookbook, Against All Grain (www.againstallgrain.com), Danielle Walker, is the new face of grain-free cooking. A self-trained chef, Danielle tempts a range of appetites with her innovative, accessible Paleo-influenced recipes that are not only healthy and delicious, but are also credited for saving her life. Paying homage to the dishes she loved from her pre-Paleo days, she imaginatively recreates all of her favorites without grains, gluten and most times, dairy.

A Diagnosis and Decision
For months, Danielle suffered from drastic weight loss, joint pain and malnutrition. After countless doctor visits, she was diagnosed with a severe form of Ulcerative Colitis at age 22, just two months after getting married. Despite her expansive array of medications and prednisone steroids, Danielle found herself hospitalized numerous times each year, admitted repeatedly for multiple blood transfusions due to morbidly low hemoglobin levels.

Left with a choice between surgery or a life-long weekly treatment with harsh side effects, Danielle began her own research to explore other options. A friend’s success on the Specific Carbohydrate Diet (SCD) led Danielle to give it a try, only eating grain-free, sugar-free, starch-free, and unprocessed foods. Although no doctor would support a dietary change as a part of her treatment, Danielle realized that she could take things into her own hands to achieve real results.

Cooking by Necessity
Danielle noticed improvement, but committing to a new, drastically different diet was not easy. When her son was just 9 months old, she had an extreme setback which caused her to be hospitalized yet again and required multiple blood transfusions. She began eliminating more food groups including grains, lactose and legumes, following a plan that closely mimicked the Paleo diet. Seeing drastic progress after just 48 hours, Danielle began dedicating her free time to creating delicious comfort foods that could be enjoyed on a restricted diet. She focuses on flavors and textures, refusing to feel deprived despite her limited food choices.

Sharing her Success
Danielle started her blog, Against All Grain, to help others suffering from similar ailments continue to enjoy food. Her recipes are all entirely grain-free, and consequently gluten-free, free of refined sugars, and minimal to no dairy. Most are appropriate for those following the Paleo, Primal, SCD, GAPS, and gluten-free lifestyles, and more. With her acquired culinary skills, love for food, and an equal love for journalism, she has become a source of hope for others suffering from similar allergies and autoimmune diseases.

Coveting a large, but loyal following on her blog, Danielle expanded beyond the internet and released her first cookbook, Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great, in July 2013. With a large social media and blog following, Danielle has become a beacon of hope in the food community.

Danielle lives in San Francisco with her husband and son.

More About the Author

Danielle Walker is the author and photographer of the New York Times Bestselling cookbook Against all Grain: Delectable Paleo Recipes to Eat Well & Feel Great and the award-winning gluten-free food blog AgainstAllGrain.com. After being diagnosed with an autoimmune disease when she was 22 years old, and coming to the realization that she needed to remove grains, lactose, and legumes from her diet, she started her blog to help others suffering from similar ailments continue to enjoy food. She leveraged her acquired culinary skills and love for food with her equal love for journalism to end her own suffering and become a source of hope for others, suffering from all types of diseases or allergies.

Converting what should be taboo and decadent delights, Danielle creates dishes that are appropriate for people who suffer from gastrointestinal or autoimmune diseases. Her goal is to never feel deprived in what she eats, rather to feel satisfied and exhilarated with each bite. Danielle and her husband Ryan live in the San Francisco bay area with their energetic toddler Asher and spunky dog Ahavah.

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
This item has not been released yet and is not eligible to be reviewed.