- Type: Cow's Milk
- Country of Origin: Denmark
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Blue-veined Cheeses are marbled with a bluish-green mold. There are a variety of blue-veined cheeses such as Danish Blue, made from cows milk, and French Roquefort, made from sheeps milk. Blue Cheeses are pungent, sharp and peppery to taste, making them ideal for flavoring many foods.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Wonderful Cheese in the Blue family,
By
This review is from: Danish Blue Castello - 1.9 LB 1/2 Wheel (Misc.)
'Blue Castello, from Tholstrup (maker of fine cheeses since 1893) is a triple-cream, blue-veined cheese with a washed-rind. The surface has a unique combination of blue-green and reddish molds. These molds give Blue Castello its distinct aroma and flavor. It has a delectably rich and buttery taste accented by its tangy blue veins. The mild flavor develops steadily as long as it keeps, but it never becomes strong.'
A step up from Saga blue, you are certian to enjoy this cheese!
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