- A light and moist yellow cake
- Filled with butter-custard and homemade no-cook raspberry jam
- Butter cream iced with pastry flakes
- A raspberry web on top
- Serves 8. Shipped on Tuesdays
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Butter cream iced with pastry flakes pressed around the sides and a raspberry web on top. The O & H Danish Layer Cake with Butter Cream Icing is a light and moist yellow cake split and filled with butter-custard and homemade no-cook raspberry jam. Serves 10 - 12. Shipped on Monday - Wednesday. Note: Please allow a minimum of 24 hours after your order is placed for the items to be baked and prepared for shipping.
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