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Dare To Cook Canning: Basics [Blu-ray] (2013)

 NR |  Blu-ray


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Blu-ray 1-Disc Version --  
DVD 1-Disc Version $22.46  

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Product Details

  • Format: Dolby, Widescreen
  • Language: English
  • Region: All Regions
  • Number of discs: 1
  • Rated: NR (Not Rated)
  • Studio: Bennett-Watt Media
  • DVD Release Date: October 15, 2013
  • Run Time: 84 minutes
  • ASIN: B00E2ZQ59E
  • Amazon Best Sellers Rank: #764,170 in Movies & TV (See Top 100 in Movies & TV)

Editorial Reviews

Canning Basics is perfect for those who are starting to preserve foods for the first time and for those experienced canners who want to learn a new canning trick or two. Renowned Seattle Chef Tom Small takes the fear out of canning by providing step-by-step instruction from the basics to more advanced techniques that come from years of experience and the science of safe canning. Learn skills utilizing several techniques: Water bath canning, pressure canning & freezing to safely and deliciously preserve almost a dozen different pantry staples, including fresh fruits & vegetables, jams & jellies, curds & applesauce. Also learn about equipment, cleaning, sealing, storage and more. He has a diverse culinary background including education, development and journalism in addition to his management in restaurant kitchens. He teaches a number of cooking classes & writes frequent culinary articles. "I enjoy cooking with fresh, seasonal ingredients to try and use as much local produce and meat as possible. I believe that food can be simple, and still taste amazing. I love to talk and learn about food, whether it's with friends, customers, strangers in the grocery store, my family (even my young children) . . . it's just part of my life. I hope that I am able to share some of this passion with you through these DVD's so that you may be inspired to cook and create for yourself, your family and friends". Learn Canning Basics while making: APPLESAUCE, STRAWBERRY FREEZER JAM, STRAWBERRY JAM & JELLY, LEMON CURD, CITRUS MARMALADE, JALAPENO JELLY, CANNING FRUIT (pears & rhubarb), CANNING VEGETABLES (carrots & green beans) REVIEW: THE MIDWEST BOOK REVIEW - Hosted by professional gourmet chef Tom Small, the "Dare To Cook" series of DVDs offers easy-to-follow lessons for cooks of all skill and experience levels... All the DVDs in the series are region free, and worthy of the highest recommendation for aspiring and practicing cooks

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