Regarded as the champagne of black teas, this complex, very flavorful and aromatic tea is ideal for afternoon tea. Botanical name: Camellia sinensis L. Darjeeling’s delicacy is appropriate for a light fish course or dessert. Its bright astringency works equally well with rich or oily foods. Darjeeling’s multifaceted flavor also serves nicely as the centerpiece of traditional tea time. Botanical Name: Camellia sinensis L. Directions: To enjoy, pour 6 oz. simmering water (185º F preferred) over one teaspoon of tea. Steep 4-5 minutes, strain and serve immediately. Caffeine: Contains Caffeine Origin: India Kosher: KSA Certified Common Name: Darjeeling Tea Grade: Tippy Golden Flowery Orange Pekoe